Working hands bakery

10/17/2026

Good morning
We are open today 8-1 w/ all your favorites on this beautiful fall day

10/16/2026

Good morning
We are open today til 1.
Apple sticky buns
Pumpkin cheese cake
Whoopie pies
Scones
Coffee cake
Muffins
Apple crisp
Stuffed breads in the oven
Hope to see you at the bakery🍁🥖

10/15/2026

What we thought would be our last Thursday of the season turned into a whirl wind of customers. The Bakery opened this morning & is currently closed for the day . We will return this evening and rebake and bake for the weekend 🍁❤️💫 Just when we thought the season was coming to a slow roll the locals remind us, it isn’t over until it’s over 🤣. As always - it is great to see you at The Bakery & hope to see you soon 🍁💫 doors open at 8am close at 1pm or until sold out.

10/15/2026

Please join us for our first Authors read! 📖📚 October 30th 3pm-4:30pm Mischief afternoon! Local authors will read their works and other Halloween favorites at The Grange Hall in Lee Maine. Ages 10 & under (parents MUST attend) Seating is limited - please sign up at The Bakery in Lee ~ Thursday- Friday -Saturday 8am-12pm
$5 fee for each child. Parents free 🥰🎃👻
The tea room will be open ☕️🫖 tea ~ coffee ~ hot cidar available for purchases.

10/15/2026

“Something wicked this way comes!” W/ the chill in the season upon us The Bakery will open tomorrow at 9am. We’ll bake as the day rolls out.
This weekend..
*Pumpkin cheesecake
*apple crisps
*whoopie pies
*scones
*muffins
*molasses cookies
*coffee cake
*sour doughs
Maybe cupcakes 🧁 🤔
**Lincoln news arrives tomorrow 👍🏻

10/11/2026

❤️🥖🍁🇮🇹🥰🍷🍷

10/11/2026

10/11/2026

The Working Hands Bakery is celebrating its 5th season in The Historic Grange Hall of Lee Maine. Every year we have an event to help raise money to continue the renovations on this beautiful Hall. This year we held a charcuterie dinner w/ imported meats and cheeses from Marcucci’s, Portland Maine,~ Fioré oils, Bar Harbor ME & rustic breads and baguettes from Working Hands Bakery, Lee Maine. What started as an idea turned into an event of amazing conversations, laughter and pure community…Handed crafted cherry wood cutting boards sponsored by Rick & Fiona Cole ~ lighting & chairs from Susan & Earl Smith ~ beautiful flower arrangements from Highfield Farm (aka Mary) ~ Emma Wisser (otherwise know as our favorite daughter 😉who always shows up in a clutch 😄) assembled the beautiful charcuteries ~ generous donations from
Near and far. And the man of the hour Tom Knowles, who never ceases to amaze us w/ his love of The Grange Hall. We often refer to Thom and Jane as “The Grandparents of The Grange.” Their vision applied to a persistent hope w/ hard work allowed the grange hall to rise to the occasion of a yesteryear and has given the town of Lee a building that cannot be missed when passing through our little town. The Grange stands tall in all her glory and now w/ a covered porch for gatherings of all kind. Thom’s craftsmanship aligns perfectly w/ the era of the Hall keeping the integrity of her beauty. We cannot thank you all for the support of our bakery and mostly for supporting our efforts to keep the Grange Hall as a viable member of our community❤️May we all remain in the graces of the Grange 💫🙌🏻

10/10/2026

The Bakery will open 8am-12pm today! The store will remain open until 3pm w/ fresh vegetables and greens from Highfield Farm ~ gift ideas or personal shopping from local artisan’s & crafters. We hope
To see you at The Bakery!

10/09/2026

Well..we are closed 😄 Busy day at The Bakery today setting up for the 5th fundraiser dinner at The Grange Hall 💫 This dinner we will celebrate Fioré oils ~ Working Hands Bakery Breads ~ Imported meats & Cheeses from Micucci’s Italian Market Portland ME. & Italian desserts 🇮🇹 Thank you to everyone attending and not attending who donated to The Grange Hall renovations this year! We truly couldn’t have done it without our customers and support of community. The Bakery thanks you 🥖🍰 The Grange Hall thanks you 🏠 & I can assure you from the bottom of our hearts…we thank you ❤️🙌🏻👍🏻🍁