Two Suns Microbakery

Two Suns Microbakery Sourdough & Baked Goods

When you go on vacation, the sourdough goes with you ☀️
08/15/2024

When you go on vacation, the sourdough goes with you ☀️

Exciting News!I am finally moving forward with a local drop location. Downtown Whitestown will now have a porch pick up ...
07/11/2024

Exciting News!

I am finally moving forward with a local drop location. Downtown Whitestown will now have a porch pick up option for bread on Tuesdays 3-6pm. The first week this will be open is for July 23rd. Orders need to be placed by the Sunday before pick up days.

You can order at the link below. When you send in an order I do have to approve it before your order is finalized to make sure I am not exceeding my weekly capacity.

https://bakesy.shop/b/two-suns-microbakery

Working on the next steps to move beyond business drops 🖤My goal is to have a farm stand in both locations but would lov...
05/10/2024

Working on the next steps to move beyond business drops 🖤

My goal is to have a farm stand in both locations but would love to get an idea which location to get up and running first!

I have FOUR extra organic sourdough loaves from todays business drops. I will be in Lebanon and Whitestown this evening ...
05/03/2024

I have FOUR extra organic sourdough loaves from todays business drops.

I will be in Lebanon and Whitestown this evening and can drop off for anyone wanting bread 🖤

$12 each

Happy Easter everyone ✝️☀️🌷
03/31/2024

Happy Easter everyone ✝️☀️🌷

Today is dough day which means a happy fed starter.
03/25/2024

Today is dough day which means a happy fed starter.

You can’t ever go wrong with a classic sourdough loaf 😍
03/21/2024

You can’t ever go wrong with a classic sourdough loaf 😍

Hello! My name is Brie. Owner of Two Suns MicroBakery, mother to two wild boys and wife to Austin. My journey to baking ...
03/20/2024

Hello! My name is Brie. Owner of Two Suns MicroBakery, mother to two wild boys and wife to Austin. My journey to baking stemmed from wanting a less toxic household. The more I learned about food and the products we use, quickly morphed into a passion for baking from scratch and having our own homestead.

Sourdough seemed intimidating in the beginning, but once I got the hang of it, all I wanted to do was learn. Now here I am a self taught baker, wanting to share it all with you! 🖤

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Lebanon, IN

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