04/03/2026
Celebrate spring the best way—fresh, savory, and straight from the oven 🌿✨
Join us for a hands-on Savory Scones Class featuring two seasonal flavors:
• Cheddar, Chive & Black Pepper
• Gruyère, Asparagus & Lemon Zest
You’ll learn how to make tender, flaky scones from scratch, with step-by-step guidance on mixing, shaping, cutting, and baking. We’ll also cover how to work with cheese, herbs, and spring vegetables so you can confidently recreate these at home.
Perfect for brunch spreads, light lunches, or alongside your favorite soups and salads. You’ll enjoy tastings in class and leave with recipes to make them again anytime.
https://hazellabakingschool.com/classes/p/47-croissant-dough-class-one-m7j3k-f2dsx-tngpr-253d2
Beginner-friendly and perfect for all skill levels.
📅 Thursday, April 9
⏰ 6:00–8:00 PM
📍 Hazella Baking School at Margin Coffee | Lebanon
💲 $75 ($25 deposit + $50 at the door)