I look forward to baking you fresh treats – always made with a Dash of Love! Baking fresh, homemade treats helps me relive a lifetime of happy memories filled with love—from baking with my mom and grandmas to continuing this tradition as I became a sister, a mother, an aunt, and now a grandma (my proudest title to date). I always put love into every sweet treat I make. When I became gluten-free ye
ars ago, I really missed baking. I began experimenting with many gluten-free flours until one day I realized that I had done it; my gluten-free recipes for cookies, cinnamon rolls, scones, and much more truly tasted delicious! Even the texture was fabulous – no grit or weird gumminess; just scrumptious treats! I began sharing them with my family and friends, even the ones who COULD eat gluten, and they all raved about my gluten-free baked goodies and wanted more! I am now excited to share them with you and your family! I hope your memories and traditions come to mind as you enjoy my products. I promise they are all made with a dash of love!
