Red Queen Tarts

03/06/2019

Please keep this restaurant family in your prayers. We did a couple of pop ups here and Bryan Furman, his family and staff were most welcoming and helpful in every way. Very humble people who could use your prayers right now.

01/29/2019

Last nights popup dinner at B's Cracklin' BBQ ATL with Kevin Mobley of Anna Bell's Mac and Calvin Rouse III of Barrel and Bottle was outstanding!! Such a fabulous experience, from collaboration to ex*****on.
A HUGE thank you to everyone who came out and showed us some love, we are grateful for your support! I wish I took more photos but this was all I managed to get. Here’s to the next one!

By the way, Phickles Pickles We**ie chowchow was outstanding on the turnip greens...just say’n!

01/26/2019

I’m super excited for Monday night! We’ve worked so hard on this night for weeks. Sourcing local produce, chicken, aged meat, dairy.... testing recipes, tweaking, re-testing....eating A LOT...smoking at various temperatures and types of smoke (YEP, there’s different types of smoke!) I even think there’s a faint but permanent smoke aroma in my car now, possibly my hair too. Totally. Worth. It!

Grab your tickets before it’s sold out...just a few seats left for 7:30 and 8:30!

First seating SOLD OUT!!

Only 2 seats left in last seating.

A few seats available on 2nd seating.

Grab a seat at https://www.exploretock.com/smokeymeatand3s/

01/25/2019

01/25/2019

Join us for the mothers of the South celebration menu on Monday, January 28, 2019 at B'Cracklin! A Super evening of amazing all things smoked in B's Cracklin pecan wood-fired smokers: fried chicken, Mac & Cheese, veggies and flaky savory and sweet tarts, accompanied with the most delicious cornb...

01/21/2019

A box of 18 month aged Tennessee ham just arrived for next Monday’s Smoky Meat & 3’s PopUp. Come on out using ticket link in profile.

01/19/2019

2 days of trial runs getting ready for our Smokey Meat & 3's @ B's Cracklin' BBQ ATL on Jan. 28th. Get your tickets at https://www.exploretock.com/smokeymeatand3s/

MENU:
Red Queen Tarts smoked brisket and Sriracha pimento cheese tarts

Pecan smoked fried chicken, fried in country ham rendered lard

Organic hakurei turnips cooked in a 24-hour smoked ham hock stock

Anna Bell's Mac Smoked mac and cheese

Organic southern lima beans in cream sauce

Heirloom grain cornbread

Served with cultured honey butter, Barrel and Bottle's aged hot sauce and turnip chow chow

Red Queen Tarts smoked apple tart served with Georgia pecan ice cream and salted caramel

A sweet swag box full of delicious goodies.

In the words of Kevin Mobley, If you miss out, I feel sorry for you!

Westside Provisions District @ B's Cracklin' BBQ ATL

01/18/2019

Cornbread testing for Smokey Meat & 3’s popup...kid approved!

01/15/2019

Super Bowl Week is coming! Kickoff starts January 28th at B's Cracklin' BBQ ATL with Red Queen Tarts, Anna Bell's Mac and Barrel and Bottle for a truly Southern dinner of classic comfort food honoring the traditions of our grandmothers. Plus I hear there's going to be a sweet swag box for guests! Make your reservations now to get your preferred seating time.

Join us for the mothers of the South celebration menu on Monday, January 28, 2019 at B'Cracklin! A Super evening of amazing all things smoked in B's Cracklin pecan wood-fired smokers: fried chicken, Mac & Cheese, veggies and flaky savory and sweet tarts, accompanied with the most delicious cornb...

01/12/2019

My little pop tart!!

01/10/2019

Eater Vegas published this about Barton G. The Restaurant opening in Vegas. Never been but would love to try their pop tarts!

Famed for Instagram-worthy elaborate presentations

01/10/2019

Our Jan. 28th popup made the list on Eater Atlanta’s “Events to Attend” this month. Very cool!

From a glow-in-the-dark ramen pop-up in the Old Fourth Ward to a Thai-Muslim dinner in Decatur