Red Queen Tarts

03/06/2019

Please keep this restaurant family in your prayers. We did a couple of pop ups here and Bryan Furman, his family and staff were most welcoming and helpful in every way. Very humble people who could use your prayers right now.

01/29/2019

Last nights popup dinner at B's Cracklin' BBQ ATL with Kevin Mobley of Anna Bell's Mac and Calvin Rouse III of Barrel and Bottle was outstanding!! Such a fabulous experience, from collaboration to ex*****on.
A HUGE thank you to everyone who came out and showed us some love, we are grateful for your support! I wish I took more photos but this was all I managed to get. Here’s to the next one!

By the way, Phickles Pickles We**ie chowchow was outstanding on the turnip greens...just say’n!

01/26/2019

I’m super excited for Monday night! We’ve worked so hard on this night for weeks. Sourcing local produce, chicken, aged meat, dairy.... testing recipes, tweaking, re-testing....eating A LOT...smoking at various temperatures and types of smoke (YEP, there’s different types of smoke!) I even think there’s a faint but permanent smoke aroma in my car now, possibly my hair too. Totally. Worth. It!

Grab your tickets before it’s sold out...just a few seats left for 7:30 and 8:30!

First seating SOLD OUT!!

Only 2 seats left in last seating.

A few seats available on 2nd seating.

Grab a seat at https://www.exploretock.com/smokeymeatand3s/

01/25/2019

01/25/2019

Join us for the mothers of the South celebration menu on Monday, January 28, 2019 at B'Cracklin! A Super evening of amazing all things smoked in B's Cracklin pecan wood-fired smokers: fried chicken, Mac & Cheese, veggies and flaky savory and sweet tarts, accompanied with the most delicious cornb...

01/21/2019

A box of 18 month aged Tennessee ham just arrived for next Monday’s Smoky Meat & 3’s PopUp. Come on out using ticket link in profile.

01/19/2019

2 days of trial runs getting ready for our Smokey Meat & 3's @ B's Cracklin' BBQ ATL on Jan. 28th. Get your tickets at https://www.exploretock.com/smokeymeatand3s/

MENU:
Red Queen Tarts smoked brisket and Sriracha pimento cheese tarts

Pecan smoked fried chicken, fried in country ham rendered lard

Organic hakurei turnips cooked in a 24-hour smoked ham hock stock

Anna Bell's Mac Smoked mac and cheese

Organic southern lima beans in cream sauce

Heirloom grain cornbread

Served with cultured honey butter, Barrel and Bottle's aged hot sauce and turnip chow chow

Red Queen Tarts smoked apple tart served with Georgia pecan ice cream and salted caramel

A sweet swag box full of delicious goodies.

In the words of Kevin Mobley, If you miss out, I feel sorry for you!

Westside Provisions District @ B's Cracklin' BBQ ATL

01/18/2019

Cornbread testing for Smokey Meat & 3’s popup...kid approved!

01/15/2019

Super Bowl Week is coming! Kickoff starts January 28th at B's Cracklin' BBQ ATL with Red Queen Tarts, Anna Bell's Mac and Barrel and Bottle for a truly Southern dinner of classic comfort food honoring the traditions of our grandmothers. Plus I hear there's going to be a sweet swag box for guests! Make your reservations now to get your preferred seating time.

Join us for the mothers of the South celebration menu on Monday, January 28, 2019 at B'Cracklin! A Super evening of amazing all things smoked in B's Cracklin pecan wood-fired smokers: fried chicken, Mac & Cheese, veggies and flaky savory and sweet tarts, accompanied with the most delicious cornb...

01/12/2019

My little pop tart!!

01/10/2019

Eater Vegas published this about Barton G. The Restaurant opening in Vegas. Never been but would love to try their pop tarts!
https://vegas.eater.com/2019/1/9/18174687/barton-g-finally-las-vegas-coming-attractions

Famed for Instagram-worthy elaborate presentations

01/10/2019

Our Jan. 28th popup made the list on Eater Atlanta’s “Events to Attend” this month. Very cool! https://atlanta.eater.com/maps/best-food-dining-events-atlanta

From a glow-in-the-dark ramen pop-up in the Old Fourth Ward to a Thai-Muslim dinner in Decatur

01/09/2019

Having a delicious meal at AIX with fabulous people!

01/07/2019

7 days in to 2019 and we are getting back into the swing of things. Was nice to have a little time off! I hope everyone enjoyed the holidays and was able to find time for some rest and relaxation. On that note, things are brewing for our next popup at the end of this month and planning has begun. Keep an eye out for details!

Here's a little teaser.....smoked brisket and Sriracha pimento cheese tarts just might be on the menu alongside Anna Bell's Mac and Barrel and Bottle

01/01/2019

Happy New Year!! May 2019 be full of love, friendship, laughter and blessings beyond your desires!

12/25/2018

Merry Christmas to you and your family!! May your hearts be filled with love and joy and your belly’s full of yummy deliciousness!

12/18/2018

Coming soon!

12/17/2018

A tote full of tarts- first round of holiday orders being shipped out this afternoon!

12/15/2018

I may be jumping the gun on this one....come see me at the Handmades Sale and be the first to try our savory tart - B's Cracklin' BBQ ATL Smoked Brisket & Sriracha Pimento Cheese!

12/15/2018

A couple of the vendors at the Handmades Sale this morning. Y’all, there is some seriously lovely handmade goodies here!

12/15/2018

I should really be in bed but I’m labeling tart bags for the Handmades Sale tomorrow. Looking forward to scoring some unique handmade goods!

12/14/2018

Local Holiday Order Pick-Ups:

You may place your order on our website at www.redqueentarts.com OR you can call us with your order and payment (770) 789-5258.

You must choose pick up for a later date and indicate your preferred date: 12/22/18 OR 12/24/18

Saturday, December 22, 2018 10am-12pm
Peachtree Road Farmers Market, in the parking lot at St. Phillips Cathedral
2744 Peachtree Rd, NW, Atlanta, 30305

Monday, December 24, 2018, 11am-3pm
B's Cracklin' BBQ ATL
20161 Main Street, NW, Atlanta 30318

12/14/2018

Many thanks to Lia Picard, Writer for including us!

Pie is perfect for easily transporting to holiday parties and make a great gift. So what should you serve to impress your friends? Try one of these seasonal picks—think cranberry apple crumble, gingerbread chess, and eggnog custard—from metro Atlanta bakeries.

12/13/2018

Christmas Pre-Order time is upon us. Please go to www.redqueentarts.com to view and order the holiday goodies you have been dreaming about...Caramelized Cinnamon Apple, Maple Pecan, Plum, Brown Sugar & Cinnamon, Meyer Lemon and many others! You may also call us to place your order and make payment over the phone at (770) 789-5258. No orders will be considered placed until payment has been received. The deadline for orders to be shipped is Tuesday, December 18, at 5 p.m. There are a couple of local pickup locations that will be available - posting dates/locations soon. Don't miss out on this chance to wow your family, friends, and guests at your table this Christmas season with truly phenomenal deliciousness!

12/13/2018

Our website is finally live! www.redqueentarts.com

12/11/2018

Catered event tonight for a gingerbread house competition at Specialty Tile Products, Inc. South meets East - Smoked Brisket & Sriracha Pimento Cheese; Roasted Hen w Garlic Cream; Roasted Vegetable w Parm. All the tarts were made with our signature crust and filled with sweet and savory deliciousness.

12/08/2018

We have a winner from our drawing this morning at Peachtree Road Farmers Market! Congratulations to Fran Marshall on winning a box of tarts for the holidays!! We'll be in touch this coming week Fran. And a huge thank you to everyone who came out to market today, we appreciate your support and getting out in this weather.

12/08/2018

My car is smelling ahhhhmazing!! Just picked up smoked brisket from B's Cracklin' BBQ ATL for tarts. This is going to take A LOT of self control!

12/08/2018

As a little added bonus, I've decided to throw in a FREE bag of Sugar Sticks for anyone who places their holiday orders at Peachtree Road Farmers Market today. See y’all soon!

12/01/2018

Time to make pop tarts. Look at all of that delicious butter!!

11/22/2018

We hope all of our friends and family and those unknown had a super spectacular Thanksgiving! Much love to you all!

11/20/2018

Getting warm snuggles and sweet kisses from this little cutie today while waiting for customers picking up holiday orders for tarts and Kevin Mobley Anna Bells Mac and cheese. Good times!

11/20/2018

Quality control! Yep, I’m eating Meyer Lemon curd in a pottery espresso cup. I feel the vessel is just as important as what’s inside.

11/17/2018

Sling’n Tarts at Peachtree Road Farmers Market alongside Kevin Mobley with Anna Bell’s most delicious mac and cheese! Y’all come see us!!

11/15/2018

Roll and turn, roll and turn, roll and turn.....getting ready for this Saturday’s market at Peachtree Road Farmers Market. We’re a pop-up vendor for this week only alongside Kevin Mobley with Anna Bell’s Mac and Cheese. Reminiscing of market days past and looking forward to this one. Can’t wait to see everyone!

11/13/2018

Wow, what an awesome night at Mac and Tarts PopUp at B's Cracklin BBQ with Kevin Mobley and Cynthia Lee Hollingsworth!!! I couldn't ask for better people to work with and such amazing collaboration. A HUGE thank you to everyone who came out and supported us, especially in the torrential downpour. Looking forward to planning our next pop-up!
And another big thank you to John Jovanovic for making the drive, your support and bringing our daughter Olivia to enjoy all the action!

11/12/2018

Looking to order a box of tarts? Visit www.redqueentarts.com to place orders
We also cater and offer multiple sizes. Call us to discuss (770) 789-5258

Flavors:
Smoked Brisket & Sriracha Pimento Cheese (not available for shipping)
Port Poached Pear
Maple Pecan
Brown Sugar & Cinnamon
Cranberry
Cinnamon Apple
Meyer Lemon
Pumpkin
Amaretto Almond
Red Plum

Hand-crafted tarts made with heirloom wheat, locally sourced and non-GMO. Gift boxes shipped coast-to-coast, catering and corporate events. It's a work of art from RED QUEEN TARTS!