09/03/2026
This Saturday I’m changing things up a little and will have Rustic Whole Wheat Bread, Autumn Pear Bread, Apple Cinnamon Bread, Vegan Blueberry Scones, Keto Pecan Cinnamon crunch cookies, and 🧅I’m rolling out an autumn artisan sourdough flavor: French Onion! 🧅 I will have Blueberry Havarti, Cheddar, Tomato Basil, and Everyday Artisan Sourdough Bread. Don’t forget your Protein Bars!