Monkeypod Jam

09/12/2026

04/27/2026

I'm thrilled to announce that our next Cookbook Club gathering on June 14 will be centered around 'French at Heart', the stunning second cookbook from the incredibly talented Ladies of ! Want to join the fun and explore the world of French cuisine with us? Visit our website to learn more and secure your spot!

04/24/2026

It’s the time of year when we offer our beginning Jam Class! Not only will we be making delicious, low-sugar Strawberry Jam, Aletha will also be teaching her favorite Scone recipe. Register on our website.

04/17/2026

Spring Classes are starting to roll out! New to the lineup… virtual live classes for our friends who can’t make it to us, but want to join in the fun!

04/13/2026

did not disappoint with her newest cookbook, Good Things. Our Cookbook Club created nine of her dishes to share at our Spring gathering. We found all the recipes to be both flavorful and approachable. It was a fantastic evening catching up, making new friends, and of course, tasting incredible flavors.

There are still a few open seats in our August Cookbook Club gathering where we will be featuring French at Heart by Cook’s Atelier. Save your seat on our website.

03/20/2026

We opened a Friday Cooking class for our visitors! Register before midnight.

02/16/2026

Join us in Roll’n Pierogi! There are a few open seats in this Friday’s class.

02/05/2026

Pierogi Class is on February 20th! We will be making Ulu + Cheese and my childhood favorite, Cottage Cheese. The best comfort food for these chilly evenings!

01/26/2026

Mahalo for including us in your first Kaua’i Art Retreat. We loved creating your picnic lunches!

01/13/2026

Grow your own green onions! Place the root ends in a pot of soil or jar with water. In a week you will have fresh, succulent green onions to use in your kitchen!