GiggleBake

08/31/2020

We regret to inform everyone that GiggleBake is, for the foreseeable future, no longer in operation. If our circumstances should change in the future, we will post an update here. Thank you for your past support.

06/25/2019

Summer is here! Taking any icy sweet break is definitely called for every now and then - so we wanted to devote this box to all the things we could think of that went great with a scoop (or two or three) of ice cream. This box has all the fixin's -- all you have to do is supply the good stuff!
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06/20/2019

Have you placed your GiggleBake Box orders yet? Get your orders in before the first of the month to enjoy the next delicious box! With different subscription options, there's a GiggleBake Box perfect for you! Visit our website to learn more!
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06/18/2019

It's ! And if you're going to splurge, it should be on tasty desserts! Make your next party a real treat with our stunning dessert tables!
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06/13/2019

A cookie for the ages, Koulourakia are delicate butter-based pastries in the shape of a braid, ring or other design with a distinctive sprinkle of sesame seeds. At one time an Easter treat, they've become one of the daily offerings found in Greece and other Mediterranean countries.
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06/11/2019

How clever are we - to combine the best of Italy in to one incredible cookie? A little punch of espresso and cappuccino chips melds deliciously with hazelnut and chocolate for an on-my-way-out-the-door breakfast bite.
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06/07/2019

Maybe we should try some of these recipes!?

Children tend to learn by imitating, dragging across the floor or mixing up sand and water to make 'pancakes'. It's a perfect teaching experience, so no wonder some educators use it to instill creativity and practicality into the young minds. However, this exercise, while certainly helpful, is prob...

06/06/2019

World-famous (which means if you haven't heard of them, where do YOU live?) custard tarts that offer a unique treat with minimal (premium) ingredients. A cinnamon custard in a flaky pastry shell - our suggestion is to heat them briefly first (although they're great at room temp, too) - either in a toaster oven or microwave.
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06/05/2019

Which is why we never use them.

Nearly 20 years ago, the cocoa industry’s biggest companies pledged to eradicate the “worst forms” of child labor in their supply chains. Why haven’t they kept their promises?

06/04/2019

The Stroopwafel originated in the town of Gouda (a little place also acknowledged for some sort of cheese, we hear) in the late 18th century. As many of the greatest dishes are, it started out as leftover scraps and dipped in syrup, and today, well, who doesn't love Stroopwafels? These thin biscuits with caramel filling are a delight when placed over your cup of coffee to melt the caramel. A great way to start the day.
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05/30/2019

A little bit easier to pronounce, these Nut (Nuss) Corners (Ecken) - bring a sweet shortbread together with hazelnuts and a hidden layer of apricot jam - along with a quick chocolate dip. A classic German pastry you'll find in every bakery shop!
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05/28/2019

Blueberry pies are a fixture of the Finnish coffee culture, appearing in all shapes, sizes, and manner of presentation. These Blueberry Buns are just one manifestation - but definitely worth scarfing down while you look for others at your Finnish corner bakery.
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