09/07/2026
Would you believe me if I told you these Napoleons were completely dairy free? Believe it! They’re 100% vegan and just as delicious! Vegan Napoleons
Ingredients:
-Double batch of the_bananadiaries pastry cream recipe (link in her bio)
-One box Pepperidge Farm puff pastry
Whipped cream:
-One carton Country Crock heavy whipping cream
-1/2 cup powdered sugar (to taste)
-1 teaspoon vanilla
White vanilla icing:
-2 cups powdered sugar
-2 tablespoons plant based milk
-1/2 teaspoon vanilla
-pinch salt
Chocolate icing:
-1 cup powdered sugar
-1 tablespoon cocoa powder
-1 tablespoons plant based milk
-1/4 teaspoon vanilla
Instructions:
-Cut puff pastry to size and dock each piece with a fork
-Place on a parchment lined cookie sheet, cover the top with parchment, and place another cookie sheet on top to prevent puffing
-Bake at 400F for 15 minutes
-Remove top pan and flip pastries
-Continue to bake another 3 minutes until golden
-Cool completely
-Make a double batch the_bananadiaries pastry cream recipe
-Whip heavy cream until soft peaks then add sugar and vanilla and whip until stiff peaks
-Whisk vanilla icing ingredients until smooth and transfer to a piping bag
-Whisk chocolate icing ingredients until smooth and transfer to a piping bag
-Assemble alternating layers of pastry, pastry cream, and whipped cream.
-Top with white icing
-Pipe lines of chocolate icing on top and feather with a toothpick
-Refrigerate for 2 hours before serving
-Enjoy!
