Custom Cakes by Rachel

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Custom Cakes by Rachel custom vegan cakes, cookies, cake pops and more

10/12/2026

My old favorite cookie is back on the menu thanks to Healthier Comforts animal free egg white protein! Can’t wait to perfect this recipe! It’s already so delicious 🤤

10/11/2026

Loving this vegan egg white powder! I’m used to making Italian meringue buttercream with aquafaba and crisco to replace real eggs. This is so much better!

10/07/2026

These are hands down the best cookies I’ve ever made! Toffee chip cookies stuffed with marshmallows 🤤

09/29/2026

Not strawberry pie 🤣

09/29/2026

Not strawberry pie 🤣

I’ve got two tickets to the Jack White concert on October 2! $270 for both OBO! Message if interested!
09/27/2026

I’ve got two tickets to the Jack White concert on October 2! $270 for both OBO! Message if interested!

09/26/2026

Veganizing a recipe doesn’t always go as expected - always have a backup plan! Let me know in the comments if you want the trifle recipe!

09/12/2026

S’mores cookie bars as narrated by my nephew🤣🥰 Recipe by Censored Baker. 100% plant based.

09/07/2026

Would you believe me if I told you these Napoleons were completely dairy free? Believe it! They’re 100% vegan and just as delicious! Vegan Napoleons
Ingredients:
-Double batch of the_bananadiaries pastry cream recipe (link in her bio)
-One box Pepperidge Farm puff pastry

Whipped cream:
-One carton Country Crock heavy whipping cream
-1/2 cup powdered sugar (to taste)
-1 teaspoon vanilla

White vanilla icing:
-2 cups powdered sugar
-2 tablespoons plant based milk
-1/2 teaspoon vanilla
-pinch salt

Chocolate icing:
-1 cup powdered sugar
-1 tablespoon cocoa powder
-1 tablespoons plant based milk
-1/4 teaspoon vanilla

Instructions:
-Cut puff pastry to size and dock each piece with a fork
-Place on a parchment lined cookie sheet, cover the top with parchment, and place another cookie sheet on top to prevent puffing
-Bake at 400F for 15 minutes
-Remove top pan and flip pastries
-Continue to bake another 3 minutes until golden
-Cool completely
-Make a double batch the_bananadiaries pastry cream recipe
-Whip heavy cream until soft peaks then add sugar and vanilla and whip until stiff peaks
-Whisk vanilla icing ingredients until smooth and transfer to a piping bag
-Whisk chocolate icing ingredients until smooth and transfer to a piping bag
-Assemble alternating layers of pastry, pastry cream, and whipped cream.
-Top with white icing
-Pipe lines of chocolate icing on top and feather with a toothpick
-Refrigerate for 2 hours before serving
-Enjoy!

09/03/2026

Almond croissant loaf. Recipe adapted from Britt Berlin | easy vegan recipes for home bakers

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Las Vegas, NV

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