Dreamy Desserts

05/03/2025

04/19/2025

Cake Pop Anyone?

11/21/2024

Your vote would be truly appreciated! If I win I can promote my allergy friendly cookbook that’s suitable for anyone with the top 9 allergens.

One baker will take home the title, a feature in Bake From Scratch Magazine, and $20,000!

11/17/2024

It’s pie season. What’s your favorite?

11/11/2024

Please vote for me for the Greatest Baker. The contest is supporting childhood cancer.

One baker will take home the title, a feature in Bake From Scratch Magazine, and $20,000!

11/09/2024

Caramel Apple Pie Mini Donuts! Dessert for Breakfast 😋

11/05/2024

Right now every vote counts as 2. It only takes a minute and a couple clicks. Please consider voting for me.

One baker will take home the title, a feature in Bake From Scratch Magazine, and $20,000!

10/28/2024

Will you vote for me for Greatest Baker?
To vote it’s just a few quick clicks.
Just select the free daily vote. You don’t have to donate any money to vote.
Your support would mean the world to me!

One baker will take home the title, a feature in Bake From Scratch Magazine, and $20,000!

10/02/2024

Cinnamon Roll cookies complete with cream cheese icing. 😋

12/05/2022

HOME MADE MILK BORDEAUX CANDY
1 cup brown sugar
1/2 cup butter
1/4 cup whipping cream
1/2 tsp instant coffee
pinch salt
2 cups sifted powdered sugar
12 oz dark or milk chocolate
Melt butter and brown sugar together in heavy pan.

Bring to boil and boil for two minutes.

Stir in cream, coffee, salt and bring to boil again.

Stir constantly. Boil for 30 seconds and remove from heat.

Let cool for 10 minutes.

Add sifted powdered sugar to mixture. Stir in well.

Chill until mixture holds shape of a small ball. Roll into 2-inch balls.

Melt chocolate according to pkg instructions.

Dip candy balls into melted chocolate. Sprinkle with cake sprinkles, if desired.

Makes approx. 2 lbs. Or 24 pieces