Bet on Bread

Bet on Bread Las Vegas award winning bakery offering handcrafted, artisanal breads and other baked goods, using fresh milled grains.

https://www.hotplate.com/betonbread
📍Las Vegas, NV

06/01/2026

i didn't start a bakery. i accidentally joined a powerlifting gym.

06/01/2026

what job looks cute but is secretly a full workout?
i'll go first.

05/30/2026

Cookies 🍪 cookies sometimes i wonder how do I not eat all the cookies?

Answer: Sam eats them all first ❤️

05/26/2026

fresh milled flour + toated organic pumpkin seeded sourdough. first time i've ever brought this one to market.

every loaf coated in pumpkin seeds, pressed on by hand. With a generous amount added in thw dough as well. 60 hours cold ferment, no commercial yeast.

new series, a day in the life. follow so you don't miss the next one.

las vegas farmers market people, this thursday is the first drop. Try and let me know, should it stay on the menu?

05/22/2026

75 croissants. every single week. all by hand.
fresh milled flour is "too hard" to laminate. it tears. it fights you. most bakeries won't touch it.

i fold it for 3 days anyway.
because that taste and texture when you bite in is the whole point.

this is a day in the life, croissant edition. follow along for the rest of the series.

05/21/2026

sam's been making stuffed cookies in secret.
this is his test batch.
we won gold for our regular cookies. he swears these are better.
should we bring them to markets or keep them as a house experiment?

05/19/2026

A day in the life of a bakery owner 🍞

Early mornings, flour covered hands, dough proofing on the counter, shaping loaf after loaf,
checking every detail, waiting for the perfect rise, loading fresh bread into the oven, the smell of
sourdough filling the bakery, packaging warm loaves, preparing orders, cleaning, starting the
next batch… and then doing it all over again the next day.

Dough. Shape. Bake. Repeat.

There’s something special about turning simple ingredients into fresh artisan bread every single
day 🤍

05/13/2026

last week i almost killed our starter.

the oven was still hot. i didn't check. she went silent.
now there are twelve of her in jars on my counter.

part 4 of what never makes it to a bakery's highlight reel. parts 1–3 on the profile.

05/06/2026

Things I did at 1:30am instead of just finishing the bake: decided we needed babkas for the Saturday market. Because why not.

The night was already full. I was already tired. Sourdoughs were ready for the oven. I added them anyway.

Brioche from scratch. Laminated by hand with chocolate ganache so dark it looks black. Shaved chocolate on top because apparently regular amounts of chocolate weren't enough for me at 1:30am. Rolled, cut, twisted, one at a time. All while everything else kept moving.

Sam came in at 4am to start bagging and walked into a bakery full of babkas he didn't know we were making.

He didn't even ask. Just started bagging them up.

Sold every single one.

teachers, this one's for you.you pour into our kids every single day. the late nights. the early mornings. the patience ...
05/06/2026

teachers, this one's for you.

you pour into our kids every single day. the late nights. the early mornings. the patience we could never pay back.

this week we want to say thank you with bread.

15% off your whole order thursday, and extended to include both saturday, sunday as well. just bring something that shows you teach.

Thank you ❤️

🍎✏️📚

Address

3901 N Campbell Road, NV 89129
Las Vegas, NV
89166

Telephone

+15123875350

Website

https://www.votebolv.com/Betonbread

Alerts

Be the first to know and let us send you an email when Bet on Bread posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Bet on Bread:

Shortcuts

Share

Category