Julie Zee Baker

05/21/2025

𝑵𝒐𝒘 𝒔𝒆𝒓𝒗𝒊𝒏𝒈 𝑳𝒂𝒔 𝑽𝒆𝒈𝒂𝒔 𝑵𝒆𝒗𝒂𝒅𝒂!

TᖇᗩᗪITIOᑎᗩᒪ ᑕᑌᔕTOᗰ ᑕᗩKEᔕ ᗩᑎᗪ ᑕᑌᑭᑕᗩKEᔕ

- Birthday, Anniversary, Retirement
- Wedding, Shower, Bachelor/ette (NSFW), Divorce
- Baby, Shower/Birth
- Religious, Spiritual
- Classy, No Design, Simple
- Smash Cakes
- Surprise Someone You Love
- Office Parties
- Personal Parties
- ANY Occasion! Any design!

Choose your flavors!! 🥜🍓🥥🍯☕️
For example, but not limited to:

Cake and Flavor Ideas:
- Yellow or White
- Orange, Lemon, Lime, Grapefruit
- Honeydew, Watermelon
- Pear, Peach, Cherry
- Raspberry, Strawberry, Blueberry
- Chocolate
- Coffee
- Mocha
- Hazelnut, Almond, Walnut, Pecan
- Peanut Butter, Nut/Seed Butter
- Cookie Butter
- Cinnamon, Pumpkin, Ginger
- Maple, Honey, Caramel
- Liquor

Fillings: 🍰
- Mousse
- Cheesecake
- Custard
- Fruit, Fresh or cooked
- Icing, I recommend French Buttercream.
- Ice Cream, homemade options

Icing: 🎂
- American Buttercream
- French Buttercream
- Swiss Buttercream
- Italian Buttercream
- Ermine Icing
- Whipped Cream, Non-Dairy Options
- Marzipan
Most all icings can be flavored or be left to their purest taste!

Julie Zee Baker brings you FULLY and totally Customizable options, including:

🚫 Gluten-Free !!
🚫 Nut-Free !!
🚫 Egg-Free !!

🌱 Vegan !!
🌱Organic !!

📉Low Sugar !!

Custom Color matching to your napkins, dresses, decorations or brand!

Need an image duplicated, like your business card?
No problem!

You can also order custom cookies, if you have a flavor preference!

Traditional French Culinary Trained and Experienced:
Contact with Requests!
[email protected]

04/01/2023

Emergency on call cake duty assist!
Just a slice please, thanks.

08/07/2022

New: Emergency Cake Decoration + Reaction video! Check it!
👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻

My friend is a great baker but doesn’t fare so well in the decorating department. I volunteered my services and got a video reaction to share with you! I did...

07/17/2022

A tad on the healthy side
Enjoy

Today we’re baking Zucchini Pistachio muffins, or loaves. These aren’t very sweet so they’re great for breakfast. ½ c ground pistachios½ c plain yogurt1 c gr...

07/13/2022

Organic Orange Wedding Cake https://www.facebook.com/514451508/videos/10157031021356509/

07/09/2022

Perfectly Golden Apple Pancakes

1 c Flour
1 c Graham Flour (sub wheat or white)
3 T Sugar
2 T Baking Powder
1.5 t Baking Soda
1 t salt

In a large bowl, add ingredients then whisk together until fully combined

2 Eggs
2 c Buttermilk
1 c Yogurt
¼ c Vanilla Coffee Creamer
1 T Vanilla

Whisk together in a separate bowl

3 Apples, Fuji or Red Delicious work well. Peel, core and rough chop evenly sized ½” cubes

With scraping spatula, mix apples into flour and coat evenly
Then add liquid, scraping out all of it from the bowl.

Mix gently, lumps are okay, make sure it’s just barely combined and let sit for 3-5 minutes for the baking powder to activate. It should bubble. You can thin your batter here if you need to.

Drop by ¼ c full into preheated oil sprayed pan. Use med low heat, adjusting as necessary so they do not brown too quickly leaving the apples and center batter uncooked. As the pancake bubbles and starts to dry, check doneness on the underside by lifting the edge with a flipping spatula. Flip over and slowly brown the other side.

Cook em low and slow for the perfect golden color

Serve with butter and caramel, honey or maple syrup

07/04/2022

Happy 4th of July! We're having Apple Pancakes for breakfast- here's a quick tutorial on how to make the fluffiest buttermilk pancakes ever!

I may not have a cake commissioned but I am still cookin in the kitchen! This recipe is from The New York Times paid section, with some modifications. I divi...

06/12/2022

Get Store Bought Cinnamon Roll Secrets from me and go NEXT LEVEL at
https://youtu.be/iba4EfSFU2k

06/12/2022

What’s goin on in the kitchen today?

Next Level Store-Bought Cinnamon Rolls!!

Watch at YouTube , here’s how!

Filming my baking is taking me time to get it right. It’s time consuming and I need to rethink my equipment.So today…Instead of a tutorial, I’m going to enjo...

06/05/2022

New product test:
Pan-less cupcake liners

Pros:
- Ability to bake more than 2 dozen at once
- Doesn’t require a specialty pan
-Sturdy
-Beautiful color/print selection

Cons:
-Cost, $5 for 32 liners
-Bakes very wide at the top resulting in a V shaped cake
-Must fill ⅔ or cakes will be short and pull away from the liner as they cool
-Liners placed close to each other will mold the cakes into non-circular shapes so you can only place so many on a baking pan before you’ve got squared off or odd shaped cakes

Judgement Passed:
These will get you out of a bind if you don’t have a muffin tin however I will not be buying them again. I’d rather go with a paper Tulip wrap or regular liner. Unless I needed a very sturdy cake support, I see no reason to select this style again. It’s a great idea, without a great result. 😕

06/05/2022

Yesterday’s cupcake commission.

Here is the napkin I was given … the 3 circled colors were my options for icing the cakes. I had 2 flavors, Red Velvet with Cream Cheese Icing and Strawberry with American Buttercream so I picked the burgundy-rust and the ivory-peach shades.

I was given creative license on decorations… in fact she only required a swirl to be happy.

Instead, the week prior I worked on Royal Icing rainbows, hearts and flowers directly from the napkin design. They harden and can simply be placed on each cake.

I also used some gold and rose gold sugars for some bling.

I didn’t love the red velvet recipe I used so if you have a family fave, do ya mind sharing?

The strawberry cake turned out beautifully but that’s because I reduced the purée to concentrate it’s flavor. I opted to strain out the seeds and used a touch of pink food coloring to bring up the color.