Seminole Sourdough

07/23/2026

🥖 IF WE SELL OUT FAST, PLEASE DON’T LET YOUR TRIP BE WASTED! 🥖

Seminole Sourdough pop-ups have been selling out FAST — sometimes faster than I can even get set up! 😳🥖

But here’s the thing: I only partner with the BEST local markets, and Indian Rocks Fresh Market is absolutely worth the short drive — with or without my sourdough! ❤️

🍒 Organic Cherries — $1.99
🍌 Bananas — 29¢/lb
🍇 Cotton Candy Grapes — 99¢/lb
🍉 Organic Seedless Watermelon — $1.99
🫐 Organic Blueberries — 2 pints for $3!

And just to be clear — they are NOT paying me or persuading me in any way at all to post this! I am a 30 plus Vegetarian/Pescatarian and have shopped here for 10 YEARS and truly LOVE this market. Their produce, prices and selections are incredible!!! ***Pro Tip*** Skip Publix for your Veg/Fruit!

So if you come for Sourdough and we happen to be sold out, PLEASE grab your Veggies & Fruit for the week!!! Your trip definitely does not have to be wasted. ❤️ I PROMISE you, 1 basket of produce and you will forever be a customer at this market. Drop a comment below on your finds!!

Support local. Shop local. 🥖🍒

07/23/2026

🥖 A QUICK NOTE ABOUT OUR POP-UPS! 🥖 ***These are still SO new and I am trying my best***

First, THANK YOU!! ❤️ The support for Seminole Sourdough continues to absolutely amaze me.

Today’s pop-up was scheduled to start at 11:00 AM, and we sold out almost before 11! I know a few customers arrived right at our posted start time or shortly after and were understandably disappointed to find that we were already sold out, so I wanted to explain how our pop-ups are working right now.

I have to arrive at the markets early so I can unload and set up. Most days, there is already a line waiting for sourdough before I even have my table set up! In fact, I’ve had customers arrive before ME and help me unload the bread from my car. ❤️

If customers are already standing there waiting while I’m setting up, I’m not going to make everyone wait until exactly 11:00 to purchase a loaf. So please know that the posted time is our scheduled start time, but if I’m there and ready and customers are waiting, I will begin selling early.

I also post “WHO’S COMING?” before our pop-ups to help me estimate how much bread to make. For today, I received only 6 responses.

I made 43 loaves.

And they were gone in a FLASH! 😳🥖

Sourdough takes more than 24 hours from start to finish. I’m trying my best to estimate demand while also making as much bread as I can physically produce.

❤️ For future pop-ups: COME EARLY! First come, first served, and available until we sell out. If you comment that you’re coming, it also really helps me plan!

These pop-ups are temporary while we wait for our shop to open.

Thank you times a MILLION for showing up for my little bakery. I never take your support for granted!

— Tracy
Seminole Sourdough 🥖❤️

07/23/2026

Sold out!!!

07/23/2026

We are sold out!!!!

07/23/2026

5 Original loaves and 1 Jalepeno cheddar loaf is left!

07/23/2026

Indian Rocks Fresh Market Specials!! Organic cherries 1.99, bananas 29 cents lb, cotton candy grapes 99 cents per lb, organic seedless watermelon 1.99, organic blueberries 2/$3 pint!!!

07/23/2026

We are set up a bit early at Indian Rocks Fresh Market! We have around 40 loaves! Come early 😊 🥖

07/23/2026

07/22/2026

Looking through photos from just 7 weeks ago, when I signed the lease, and WOW… so much has happened! 🥹🥖

There is SO much that goes on behind the scenes when you’re turning a little space that has been so many things over the years into a working bakery!

Since signing the lease, I’ve added and changed so much inside & outside of the drive thru space, which will become the home of Seminole Sourdough—and it’s still a WORK IN PROGRESS! 🛠️ Still have things to finish, add and fine-tune before we officially open.

We’re also waiting on permitting and an additional bread oven coming all the way from Italy 🇮🇹🥖 so we can increase our baking capacity and get MORE SOURDOUGH into your hands!

Behind those doors is where your sourdough will be mixed, fermented, shaped, baked, cooled and packaged before making its way into your hands! 🥖❤️

It’s pretty incredible to see how much this little space has transformed in just 7 weeks. We’re getting closer, and I know what you’re all waiting for…

THE BREAD! 😂🥖🥖🥖

Trust me, I’m ready to get those ovens fired up and start handing fresh loaves through the drive-thru!

When will you open?? It is out of my hands at this point!

Thank you for following along and supporting Seminole Sourdough through this entire process. We’re getting there! ❤️

07/20/2026

Our Original Sourdough loaf contains Zero preservatives and takes a minimum of 24 hours from start to finish.

Ingredients: Flour, Water & Salt!

At Seminole Sourdough, our Sourdough Bread is baked fresh every morning! The Original or Plain Sourdough loaf contains ONLY 3 Ingredients: Water, Flour and Salt! There are no preservatives! Read your store bought labels, (if you have them) and then grab a loaf with very few ingredients at Indian Rocks Fresh Market!