My Bread Dealer

02/16/2025

Special Valentine’s Day conchas! ❤️ Thank you, , for the opportunity to try something new. I did my best to shape both the dough and topping into hearts while keeping the classic flavor intact. So glad everyone who ordered enjoyed them!

¡Co**has especiales para el día de San Valentín! ❤️ Gracias, , por darme la oportunidad de probar algo nuevo. Hice mi mejor esfuerzo para lograr la forma de corazón tanto a la masa como a la cubierta, sin cambiar el sabor clásico. ¡Me alegra que a todos los que ordenaron las hayan disfrutado!

12/17/2024

Fulfilling a little Co**ha R&D after fulfilling your orders this last weekend! Place your orders and I'll have these ready on Sunday morning for pickup, from 8 am - 2 pm (Dec 22).

Vanilla, Chocolate, and Strawberry:
$2.50 each | $12 per half dozen | $20 per dozen

With Nutella:
$3.50 each | $18 per half dozen | $30 per dozen

Send me a message to place your order!

¡Probando algo nuevo con las conchas después de cumplir con sus pedidos este pasado fin de semana! Hagan sus pedidos y estarán listas para recoger el domingo por la mañana, de 8 AM a 2 PM (22 de diciembre).

Vainilla, Chocolate y Fresa:
$2.50 cada una | $12 por media docena | $20 por docena

Con Nutella:
$3.50 cada una | $18 por media docena | $30 por docena

¡Envíame un mensaje para hacer tu pedido!

12/07/2024

Hey folks,

I have another offering of conchas after y'all sold me out last time! This time I will also make a dairy-free option! Just let me know.

Vanilla, Chocolate, and Strawberry Co**has:
$2.50 each
$12 per half dozen
$20 per dozen

DM to place your orders by Friday, December 13.

Hola a todos,

¡Tengo otra tanda de conchas después de que me agotaron la última vez! Esta vez, también haré una opción sin lácteos, solo avísame cuando hagas tu pedido.

Co**has de Vainilla, Chocolate y Fresa:
$2.50 cada una
$12 por media docena
$20 por docena

Envíame un mensaje para hacer tu pedido antes del viernes 13 de diciembre.

Send a message to learn more

11/30/2024

Thank you to everyone who purchased my conchas! Your support means the world to me. I'm excited to share that dairy-free conchas will be available for the next bake. Stay tuned for more updates, and as always, thank you for supporting my small bakery!

Gracias a todos los que compraron mis conchas! Su apoyo significa mucho para mí. Estoy emocionado de compartir que conchas sin lácteos estarán disponibles para la próxima horneada. Manténganse atentos para más actualizaciones y, como siempre, gracias por apoyar mi pequeña panadería.

11/17/2024

I did promise some of y'all I'd get on these quick to go with your cafecito ☕️. I'll be making these along with the brioche dinner rolls, so get your orders in before Monday, November 25.

Vanilla, Chocolate, and Strawberry Co**has:
$2.50 each
$12 per half dozen
$20 per dozen

Les prometí a algunos de ustedes que haría estas rápidamente para acompañar su cafecito ☕️. Estaré preparando estas junto con los panecillos de brioche, así que hagan sus pedidos antes del lunes 25 de noviembre.
Co**has de Vainilla, Chocolate y Fresa:
$2.50 cada una
$12 por media docena
$20 por docena

10/07/2024

Life has been fruitful, yet I have been absent. I'm still honing my craft with sourdough, but sweet breads from Mexico have been added to my repertoire of offerings over the past few years.

One of those sweet breads, called Pan de Mu**to, has particularly become a favorite in my community and I will be downtown on November 2nd during the Dia de Los Mu**tos event serving this beautiful bread for you to enjoy with your cafecito or for your altar if you are celebrating loved ones who have passed.

Stay tuned!

Your Bread Dealer

10/07/2024

I'll be there for the first year serving Pan de Mu**to!

Save the date: Nov. 2 downtown will host its first ever Day of the Dead festival! Join us for live mariachi, traditional foods, sugar skulls, and crafts. Interested in participating as a business, sponsor, or volunteer? email coordinator@laramirmainstreet org

08/04/2023

From today's bake! 🍞

Jalapeño Cheddar and my plain sourdough. Going for a simple score on these loaves now to keep it consistent. The muscle memory is there from the good ol days baking 300 kgs of dough a day, but just need to keep baking. 😌

Next bake is next week on Friday (8/11), so message me for any of these loaves. 🙏

Plain Sourdough: $8
Jalapeño Cheddar: $10
Cranberry Walnut: $12

07/26/2023

Garlic Jalapeño Extra Sharp White Cheddar Sourdough next Friday (8/4) for pickup! 😋 Send me a message to confirm a loaf!

Nothing is pre-made or canned. I spend an afternoon chopping up fresh jalapenos, cubing blocks of Tillamook cheese, and roasting whole heads of garlic with salt and olive oil and using a pestle and mortar to make it into a paste where I end up laminating it into the dough before bulk fermentation.

No commercial yeast is used, just relying on my starter to do all the work for me in the flavor department. All I do is patiently wait for it to do it's thing before it goes in my stone hearth oven.

These loaves will be mostly made with freshly, ground spelt flour that I spend an evening milling and sifting to provide a better nutritional profile than you find in supermarket brands.

While I do still incorporate some bran back into the flour after sifting, I end up with lots of bran flakes that I don't normally use, but willing to sell as well. I have about 5 lbs of bran flakes from this prep, so let me know if you'd like some!

$10 each loaf.

Venmo, zelle, or FB pay. Cash is fine too.
Thanks everyone for your continued support!

04/03/2021

Spent the day tweaking a recipe for my Roasted Garlic Extra Sharp White Cheddar Sourdough 🍞. I'll be doing more Specials, but this weekend I'll offer this one up again. Thank you to everyone who continues to enjoy a slow food like my sourdough 🙏. I'm still thinking about selling at the Farmer's Market this year, but will definitely post here and through the Marketplace if that plays out.

As always, if you ever want a loaf, just send me a message and I'll get you on the list!

Take care of yourselves everyone!

10/30/2020

Multigrain and sourdough crumb from some of my previous Sunday bakes. 😁 I've been loving the new stonemill and the flour its been helping me to produce. The dough is a dream to work with!

I'll be taking this weekend off and resume the following Sunday. Until then, enjoy your Halloween 🎃 and I hope y'all celebrate Dia de Los Mu**tos by baking some Pan de Los Mu**tos. 💀