Bubbles Cupcake Shop

05/27/2026

05/23/2026

05/14/2026

05/09/2026

05/06/2026

Ingredients:
1 1/2 cups oat flour
1/3 cup cocoa powder
2 eggs
1/3 cup honey
1/2 cup milk
1/2 cup walnuts
1 tsp baking powder

Fudgy, rich, and packed with crunchy walnuts. The texture is dense and satisfying. A classic brownie that feels indulgent yet balanced.

Procedure:
1. Preheat oven to 180°C (350°F).
2. Whisk eggs, milk, and honey.
3. Add oat flour, cocoa, and baking powder.
4. Fold in walnuts.
5. Pour into pan.
6. Bake 25–30 minutes.
7. Cool and slice.

05/06/2026

Soft, naturally sweet, and perfectly moist with banana flavor. The oat flour keeps it hearty and satisfying. A classic bread that feels wholesome and comforting.

Ingredients:
2 ripe bananas
1 1/2 cups oat flour
2 eggs
1/3 cup honey
1/2 cup milk
1 tsp baking powder

Procedure:
1. Preheat oven to 180°C (350°F).
2. Mash bananas until smooth.
3. Whisk with eggs, milk, and honey.
4. Add oat flour and baking powder.
5. Mix until smooth batter forms.
6. Pour into loaf pan.
7. Bake 35–40 minutes.
8. Cool before slicing.

05/06/2026

Ingredients
• 2 cups frozen strawberries
• 1 cup plain Greek yogurt
• 2 tbsp honey or maple syrup

Instructions
1. Add the frozen strawberries, Greek yogurt, and honey or maple syrup to a blender or food processor.
2. Blend until smooth and creamy.
3. Scrape down the sides as needed and blend again until fully combined.
4. Serve immediately for a soft frozen texture.
5. For a firmer texture, freeze for a short time.
6. Scoop and enjoy.

05/02/2026