RISE at Easton Homestead

RISE at Easton Homestead Welcome to RISE at Easton Homestead!

Friends,I wanted to give you an update on the bakery.For those who may be new here, I received a kidney transplant in Oc...
06/04/2026

Friends,

I wanted to give you an update on the bakery.

For those who may be new here, I received a kidney transplant in October. Unfortunately, the disease that originally caused my kidney failure has shown signs of recurring. Because of this, I’ll need to step away from baking for the next few weeks while I undergo treatment three days a week.

This isn’t the news I was hoping to share, and taking a break from serving this community is incredibly difficult. My hope is that treatment is successful and I’ll be back in the kitchen soon, but for now I need to take things one step at a time. I truly love feeding your families and being a small part of your tables each week!

I do plan to continue baking items as I’m able and will offer them here on my page so keep an eye out!

I would really appreciate your prayers. I am trusting that this season is only temporary. Thank you for your patience, support, and understanding. It means more than you know 🙏🏼💖

• Tuscan Herb and Cheddar• Oatmeal Dream Pie Cookies!• Whole Wheat Seeded Sourdough BagelsComment below to claim 👇🏼👇🏼
06/04/2026

• Tuscan Herb and Cheddar
• Oatmeal Dream Pie Cookies!
• Whole Wheat Seeded Sourdough Bagels

Comment below to claim 👇🏼👇🏼

✨ SOLD OUT!✨Missed this week’s order? I have a limited number of fresh extras available for pickup today! SOLD 🍫 Chocola...
06/04/2026

✨ SOLD OUT!✨

Missed this week’s order? I have a limited number of fresh extras available for pickup today!

SOLD 🍫 Chocolate Chip Sourdough Scones
Tender, buttery sourdough scones loaded with chocolate chips and finished with a simple glaze.

SOLD🥛 Oatmeal Dream Pies
Soft oatmeal cookies made with whole grains and filled with a fluffy homemade marshmallow cream filling. A nostalgic favorite!

SOLD 🥯 Whole Wheat Seeded Sourdough Bagels
Made with fresh-milled whole grains and coated inside and out with a hearty blend of seeds for incredible flavor, texture, and nutrition.

SOLD 🧀🌿 Tuscan Herb Cheddar Sourdough
A savory sourdough packed with sharp cheddar cheese and Italian herbs. Perfect alongside soup, toasted with butter, or used for the ultimate grilled cheese.

Comment below or send me a message to claim yours before they’re gone. 😊BD

🌾Good news! Ordering has been extended through tomorrow!🌾If you’ve been eyeing these seeded sourdough bagels, you still ...
06/01/2026

🌾Good news! Ordering has been extended through tomorrow!🌾

If you’ve been eyeing these seeded sourdough bagels, you still have time to add them to your order.

Made with fresh-milled whole grains and naturally fermented sourdough, these hearty bagels are loaded with a nourishing blend of seeds both inside the dough and generously coated on the outside for incredible flavor, texture, and nutrition in every bite.

✨ Fresh-milled whole grains
✨ Long-fermented sourdough
✨ Seeds throughout and on top
✨ Simple, wholesome ingredients
✨ Perfect for breakfast, sandwiches, or a quick snack

With their nutty flavor, hearty texture, and generous blend of seeds throughout, these bagels are a delicious way to enjoy the goodness of fresh-milled whole grains. They’re perfect toasted and slathered with butter, cream cheese, or made into an incredible sandwich.

🛒Ordering is open through tomorrow!

https://app.simply-bread.co/riseateastonhomestead/

🌾 With so many new faces here lately, I wanted to take a moment to introduce myself! 🤎I’m Heather, owner and baker of RI...
05/31/2026

🌾 With so many new faces here lately, I wanted to take a moment to introduce myself! 🤎

I’m Heather, owner and baker of RISE at Easton Homestead. My passion is creating wholesome, handcrafted baked goods using traditional methods and real ingredients.

I believe great baking starts long before a loaf comes out of the oven.

Every product I make, from artisan sourdough breads to cookies, scones, sweet rolls, and other treats, contains freshly milled flour from locally grown, organically raised grains. Instead of relying on flour that may have been milled months ago, I grind grain fresh for each bake, preserving both flavor and nutrition.

My sourdough doughs are then slowly fermented for 36–42 hours, allowing them to fully develop the flavor, structure, and digestibility that traditional sourdough is known for.

I also believe that quality ingredients matter. You’ll find real butter, local honey, fresh-ground spices, wholesome grains, and carefully sourced ingredients throughout my menu.

The result is food that’s both nourishing and delicious—whether you’re enjoying a slice of sourdough toast, a warm scone, or a sweet treat with your afternoon coffee.

Fresh-milled grains. Long fermentation. Real ingredients. Old-fashioned baking.

I’d love to bake for you and your family this week. Check out my menu:

https://app.simply-bread.co/riseateastonhomestead/

The menu is LIVE! 🎉Thank you all so much for your prayers and patience. It means so much to me 🥰My procedure went well, ...
05/29/2026

The menu is LIVE! 🎉

Thank you all so much for your prayers and patience. It means so much to me 🥰

My procedure went well, and while I’m still taking things one step at a time, I’m feeling good and excited to get back into the kitchen and bake for you all this week!

The menu is now open, so be sure to hop over and place your order. I can’t wait to fill the bakery with the smell of fresh bread again this week.

Thank you for supporting my little homestead bakery!

https://app.simply-bread.co/riseateastonhomestead/

A quick schedule update for you all 💛Normally, the weekly menu launches on Friday mornings. However, I have a medical pr...
05/28/2026

A quick schedule update for you all 💛

Normally, the weekly menu launches on Friday mornings. However, I have a medical procedure scheduled for Friday and there is a possibility that recovery and/or treatment may affect my baking schedule for next week.

Because of that uncertainty, I’ll be delaying this week’s menu launch until I have a clearer picture of what the coming week will look like.

I appreciate your patience, support, and prayers more than you know. I’ll keep everyone updated as soon as I know more. 🫶

Just wanted to let everyone know that I will be closed this coming week - Memorial Day Week 🇺🇸Honestly… my body made thi...
05/22/2026

Just wanted to let everyone know that I will be closed this coming week - Memorial Day Week 🇺🇸

Honestly… my body made this decision for me 😅

Yesterday during my bake, I dropped a very heavy bowl with a 6lb chicken - in a gallon of brine, I might add - directly on my big toe (which may or may not be broken 🙃). The lid popped off and then, in perfect Heather fashion, I slipped in the water and somehow managed to do a full split that my body has absolutely never been capable of doing voluntarily.

The landing was not graceful 🤦🏽‍♀️

Between that disaster, and medical procedures for my dad AND myself this week, I’m going to take the week to rest and recover a bit.

My next menu will launch on May 29th, and I’m hoping to return with all bones and muscles functioning normally again 😂

Thank you all so much for your support and understanding! I hope you have a wonderful Memorial Day with your family❤️🤍💙

You guys go absolutely CRAZY over these sourdough pizza crusts every single time they hit the menu 🙌🏼🍕And honestly… I ge...
05/21/2026

You guys go absolutely CRAZY over these sourdough pizza crusts every single time they hit the menu 🙌🏼🍕

And honestly… I get it.

These crusts are made with fresh milled spelt flour and given an extra-long fermentation for incredible flavor, texture, and gut-friendly goodness. They bake up beautifully with that perfect balance of soft, chewy, and crisp around the edges 🔥

They also make homemade pizza night SO easy. Just top, bake, and enjoy.

If you’ve had these before, tell everyone your favorite toppings combo below 👇🍕

!SOLD OUT!✨ Extras available for this week’s pickup! ✨I will have:SOLD• ONE extra pack of my sourdough English muffins 🙌...
05/20/2026

!SOLD OUT!

✨ Extras available for this week’s pickup! ✨

I will have:

SOLD• ONE extra pack of my sourdough English muffins 🙌🏼
Soft, tangy, and full of those classic nooks & crannies — made with a touch of fresh milled whole grain.

AND…

SOLD• Extra Chocolate Rye Brownies 🍫🌾
Made with fresh milled whole grain rye, rich Ghirardelli chocolate, and finished with a sprinkle of flaky sea salt. Deep, fudgy, and absolutely delicious.

Comment below to claim! First come, first served 🤎

Address

Louise Drive
Lapeer, MI

Telephone

+18106561146

Website

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