05/31/2026
🌾 With so many new faces here lately, I wanted to take a moment to introduce myself! 🤎
I’m Heather, owner and baker of RISE at Easton Homestead. My passion is creating wholesome, handcrafted baked goods using traditional methods and real ingredients.
I believe great baking starts long before a loaf comes out of the oven.
Every product I make, from artisan sourdough breads to cookies, scones, sweet rolls, and other treats, contains freshly milled flour from locally grown, organically raised grains. Instead of relying on flour that may have been milled months ago, I grind grain fresh for each bake, preserving both flavor and nutrition.
My sourdough doughs are then slowly fermented for 36–42 hours, allowing them to fully develop the flavor, structure, and digestibility that traditional sourdough is known for.
I also believe that quality ingredients matter. You’ll find real butter, local honey, fresh-ground spices, wholesome grains, and carefully sourced ingredients throughout my menu.
The result is food that’s both nourishing and delicious—whether you’re enjoying a slice of sourdough toast, a warm scone, or a sweet treat with your afternoon coffee.
Fresh-milled grains. Long fermentation. Real ingredients. Old-fashioned baking.
I’d love to bake for you and your family this week. Check out my menu:
https://app.simply-bread.co/riseateastonhomestead/
