08/14/2026
🌾 Introducing the Homestead Series 🌾
For a long time, I’ve wanted to create something that feels truly special—something that celebrates the changing seasons, thoughtfully sourced ingredients, fresh-milled grains, and the simple joy of gathering around really good bread.
So today, I’m excited to introduce The Homestead Series.
Each week, I’ll feature one limited-edition artisan sourdough inspired by the seasons, our homestead, local collaborations, and unique flavor combinations that tell a story. Some loaves may return each year. Others may only be baked once.
I’m kicking off the series with…
No. 1 — Dubai Dreams
Like so many great ideas in the baking world, the flavor inspiration for this loaf came from beyond my own kitchen. I loved the combination of sweet dates and roasted pistachios so much that I wanted to create my own sourdough interpretation. Folded into my naturally leavened, long-fermented dough, they create a loaf that’s rich, nutty, subtly sweet, and unlike anything else on this week’s menu.
This is exactly the kind of bread I’ve been dreaming about creating—unexpected, thoughtfully crafted, and made to be shared around the table.
I truly hope The Homestead Series becomes a tradition you look forward to each week… wondering what story the next loaf will tell.
Ordering is officially open! I can’t wait to share the very first loaf in The Homestead Series with you.
🔗 Order here:
https://app.simplybread.com/riseateastonhomestead/