Little Four Farm

11/10/2025

09/25/2025

🍂 Fall flavors are calling! 🍁
We’re dreaming up our seasonal baking lineup and would love your input. What kinds of baked goods make you feel warm and cozy this time of year?
Think pumpkin, apple, maple, cinnamon… or surprise us with something unexpected! Drop your favorites below 👇

09/10/2025

I’m back and ready to take some orders!

Little Four Farm (formerly Four Layers Bakery) is open again, and I can’t wait to get baking.

Pricing details will be updated soon, and I’ve got a few exciting pop-ups in the works—more on those very soon.

My availability will be very limited this season, so if you know you want something, send a message as soon as you can to get on the list.

Thanks for being here and supporting this little dream. Let’s get back to the good stuff 💛

08/29/2025

So… my love for kids’ clothes (and my inability to resist a tiny sweater) has officially spiraled into a side gig 😅

I started Little Four Finds—a cozy little resale page full of practical, adorable pieces I’ve thrifted with way too much enthusiasm… and a few favorites my own kids wore and loved.

If you’re into tiny fashion, good deals, or just want to support my very real obsession with baby overalls, come hang out at 💛
Thanks for cheering me on—it seriously means the world!

02/17/2025

Sourdough honey butter biscuits. These took less than 30 minutes including baking time! So quick and easy.

02/08/2025

Sourdough donuts to start off the weekend. Happy Saturday!

02/04/2025

✨ cinnamon sugar sourdough ✨

01/29/2025

Prepping dinner with mama!

Whats on your menu tonight?

We're having Cajun Chicken Alfredo

1 tablespoon olive oil
1 pound chicken breasts
1 pound smoked sausage sliced
3 cups of heavy cream
4 cups of chicken broth
4 tablespoons butter
2 tablespoons cajun seasoning
2 cloves garlic smashed
1 pound of uncooked penne pasta
1/2 cup hot water
2 1/2 cups shredded parmesan cheese
salt
pepper
garlic powder
shrimp (optional)

Pat chicken breasts dry and season with salt, pepper and garlic powder.
Heat olive oil over high heat and quickly sear chicken breasts on both sides.
Add chicken breasts,sausage, heavy cream, chicken broth, butter, garlic cloves and salt, cajun seasoning and pepper to slow cooker.
Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
Remove chicken from slow cooker and set aside to cool and slice.
Stir in 1/2 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender.
Once pasta is tender, stir in parmesan cheese, sliced chicken and additional salt and black pepper to taste.(and shrimp if added!)

01/21/2025

Making dishwasher soap ❤️

01/20/2025

"It is not what you do for your children, but what you have taught them to do for themselves, that will make them successful human beings."

01/16/2025

So I know I said I would have 3 loaves available today but they all were spoken for by mid afternoon! If you're looking for a loaf this weekend or next week let me know asap! ❤️
Thanks for following me on this journey!