09/19/2026
SATURDAY, SEPTEMBER 19 MENU🍂
The bakery cart will be open tomorrow at 9:00 AM with long-fermented sourdough, fresh bagels, cozy fall treats, and a limited surprise!
🍎 Apple Pie Brioche Donuts {Limited Batch}
I had some brioche dough left after finishing our preorders, so I turned it into a few Apple Pie Brioche Donuts! Each soft, pillowy donut is coated in apple-spice sugar, filled with homemade apple compote swirled into a fluffy vanilla filling, and topped with buttery oat crumble.
Available in packs of two. There are only a few, so come early if you want to try them!
🍎 Caramel Apple Sheet Cake
Tender apple-spiced cake finished with a rich buttery caramel glaze.
🍪 Brown Butter Pumpkin Snickerdoodles
Soft, chewy cookies made with roasted pumpkin and nutty brown butter, then rolled in cinnamon sugar.
🍂 Pumpkin-Spiced Oatmeal Cream Sammies
Soft and chewy pumpkin-spiced oatmeal cookies sandwiched around fluffy vanilla marshmallow cream.
🧁 Pumpkin Apple Pie Muffins
Tender pumpkin muffins filled with homemade apple pie compote and topped with buttery streusel.
🍞 Sourdough Bread
• Roasted Pecan, Brown Sugar & Cinnamon Swirl
• Seeded Sourdough
• Jalapeño & White Cheddar Sourdough
• Classic Artisan Sourdough
🥯 Sourdough Bagels
• Plain
• Everything
The bakery cart opens Saturday at 9:00 AM and will remain open while supplies last. If we don’t sell out Saturday, the cart will reopen Sunday at 8:00 AM.
🚨 Please note that the bakery cart will be closed next weekend, September 26–27, so this is a great weekend to stop by and stock up!
📍 5377 E 400 S
LaOtto, IN 46763
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Happy baking… I’ll see you at the cart!
