06/22/2024
What a week! Lots of treats made, but one really stands out for me. My customer wanted a cake inspired by this bright, tropical table cloth that she sent me. The moment I saw this, I was transported back to my time living in Cancun, Mexico. Hibiscus plants are very common and so beautiful! Mexicans have a drink called Agua de Jamaica. It is made by boiling dried hibiscus flowers. Not just any hibiscus flowers. These hibiscus flowers are referred to as Jamaica. The Mexicans call it that because the flower was originally brought to Mexico from Jamaica. It is a very red drink, but floral and refreshing. My friend Angela in Mexico shared with me her recipe which is simply water, sugar and dried hibiscus petals. Boil then steep. If you can get your hands on some Jamaica as it’s called in Mexico give it a try!
Under these pink, frosting hibiscus flowers, you’ll find a carrot cake! Piping with cream cheese frosting is not difficult, but with something like a hibiscus flower, you definitely want some definition which is always easier with buttercream. So, I’m glad I was able to achieve some details on these pretty ladies!
