Spring Hollow Mill

05/29/2026

We’re coming for you, Tallahassee!! Come see us at the Red Hills Small Farm Alliance Tomato Feastival NEXT SUNDAY! We will be set up with all the goodies & flour mixes- made with freshly milled, organic flour 🌾 We are on a hiatus for the summer, so come grab some goodies while it’s available!

🍅 More to Feast On 🍅

The Tomato Feastival is more than a celebration of great food — it’s a chance to meet the farmers who grow it.

Be sure to spend time exploring the Feastival Farmers Market, where local farms and makers from across the Red Hills region will be gathered with fresh produce, handmade goods, pantry items, and more. It’s an opportunity to connect directly with the people stewarding our land and local food system every day.

When you support these farms, you’re helping strengthen small farm enterprises and preserve the agricultural heritage of our region.

Come hungry, shop local, and discover even more to feast on.

05/21/2026

Hope to see you all there!

The countdown is on to the best summer kickoff in the Red Hills! 🍅☀️

Ticket sales are underway for the 21st Annual Tomato Feastival — an unforgettable afternoon of incredible food, live music, local farms, beer garden, kids zone, and community.

Don’t wait to grab yours! 🎟️
Purchase event tickets early and receive a free raffle ticket!

-> www.RedHillsSFA.com

05/03/2026

Red Hills Small Farm Alliance is open! Order now for a Thursday grocery delivery. Home delivery if you live close in Tallahassee, hub delivery for surrounding towns! I have listed several types of organic, freshly milled flour 🌾 Happy Shopping!

https://www.rhomarket.com

The market is now open, time to !

Broccoli is a nutrient-dense vegetable that belongs to the cruciferous family, which also includes cabbage, kale, and cauliflower. It is well known for its high levels of vitamins C and K, as well as fiber and antioxidants that support overall health. Many people enjoy broccoli steamed, roasted, or added to stir-fries, where it absorbs flavors while keeping a satisfying crunch. Its slightly bitter taste can become milder and even a bit sweet when cooked properly. Broccoli is often recommended as part of a balanced diet because it may help support heart health and digestion. Despite its reputation among picky eaters, it can be surprisingly versatile and delicious.
In addition to the common green variety, there is also a striking purple type of broccoli that stands out for its color and slightly different flavor. Purple broccoli tends to be a bit sweeter and more tender, making it appealing in both raw and cooked dishes. The vibrant hue comes from anthocyanins, the same type of antioxidants found in blueberries and red cabbage. When cooked, the purple color may fade to green, but it still retains its nutritional benefits. This variety is often grown in cooler climates and can sometimes be found at farmers markets or specialty stores. Including different types of broccoli in meals can add both visual appeal and a broader range of nutrients.

04/26/2026

Red Hills Small Farm Alliance is OPEN! Order now for a Thursday delivery 🙌🏻 There are “hubs” in Tallahassee and surrounding areas where you can pick up your groceries! I have listed only flour this week (all my baking supplies are in boxes) but expect to list all items by next week.

The market is now open, time to !

Honey bees are small but incredibly important insects that play a major role in our ecosystems. They are best known for producing honey, a natural sweetener made from flower nectar, but their real impact comes from pollination. As bees move from flower to flower collecting nectar, they transfer pollen, helping plants reproduce. This process supports the growth of fruits, vegetables, and many crops that humans and animals rely on.
A honey bee colony is a highly organized society made up of a queen, worker bees, and drones. The queen’s main job is to lay eggs, while worker bees handle tasks like gathering nectar, building honeycombs, and protecting the hive. Drones exist primarily to mate with a queen. Each bee has a specific role, and their cooperation allows the hive to thrive efficiently.
Honey bees are especially associated with spring, when flowers bloom and nectar becomes plentiful. During this season, bees are at their busiest, traveling from blossom to blossom and helping bring landscapes to life. Their activity supports the vibrant colors and growth we see in spring gardens and farms. Without honey bees, spring would be far less productive and much less colorful.
In addition to their ecological importance, honey bees also symbolize renewal and growth, making them a perfect match for the spring season. Their presence signals that plants are flourishing and ecosystems are functioning properly. Protecting honey bees is essential, as their populations have faced challenges from habitat loss and environmental changes. Supporting them helps ensure that both nature and agriculture continue to thrive year after year.

04/22/2026

Hi, friends! 👋🏼 Time for a little life update.

There is a reason we have been MIA from markets this month… we are MOVING! 🚗💨 The last few weeks have been a whirlwind as we have been downsizing and packing. We are settling in to my hometown, and have big plans for gardening and expanding what we offer- stay tuned!

Where to find Spring Hollow Mill products: for now, we will ✨exclusively✨ be selling on Red Hills Small Farm Alliance. A few regulars have reached out looking for our products- don’t worry! We will be listing again this weekend for next week’s Thursday delivery day! Please, reach out with special requests outside of what is offered on Red Hills, or if you are outside their delivery range. We will find a way to get freshly milled, organic flour to you!

Please continue to support Feather Oaks Farmers Market and the great, local products they have! We just cannot commit to an in-person market at this time, but plan to return to special markets on occasion.

LIVE OAK, HERE WE COME!

04/14/2026

Curious about how to mill your own flour? Come join us at The Prepared Table for my in person class on milling! There are two spots open, so grab one before they are gone!

Thursday, April 16 from 6pm-8pm

You will learn all I know about milling, and will take home some bread and flour for at home practice. See you there!

A Little Proud Moment. I don’t say this enough, but this is something we’re really proud of…

Over the past few years, we’ve watched our classes fill with people who didn’t know each other at the start of the evening, and by the end, they’re lingering, talking, and laughing like old friends.

That’s always been the heart behind this space. Not just cooking, but connection. It might seem small, but to us, it’s everything.

There are two classes in April that still have availability and one is this week!

Milling Flour: The Basics with Stacey of Spring Hollow Mill (4/16) [3 spots open]
Thursday, April 16, 2026 | 6:00pm–8:00pm | $90/person
Demonstration Class

Join Stacey of Spring Hollow Mill for an introductory class that brings you into the heart of the grain-to-table process. This class is perfect for anyone curious about milling at home, baking with fresh flour, or simply understanding where their ingredients come from. Stacey will guide you through the history of the flour industry, the differences in grain varieties, and how each can be used in your kitchen. You’ll also learn how to properly use a grain mill, including the types of mills available and how to adjust settings for different results. Throughout the evening, you’ll enjoy samples of baked goods made from freshly milled flour while gaining practical tips for baking success at home.

Class Includes:
· Milling demonstration
· Bread and cookie samples made with freshly milled flour
· Guidance on grain selection and baking techniques
· A bag of freshly milled flour to take home
· A loaf of fresh bread to enjoy

Whether you’re ready to start milling at home or simply want a deeper appreciation for the process, this class offers a meaningful and delicious experience. https://i0g3p6-ie.myshopify.com/products/milling-flour-the-basics-with-stacey-of-spring-hollow-mill-4-16

Sourdough Basics with Jennifer (4/25) [2 spots open]
Saturday, April 25, 2026, 2025 | 1:00pm – 3:00pm | $100/person
Demonstration & Interactive

Class Curious about sourdough? Join Jennifer of Bluebonnet Dough Works for a warm and approachable introduction to the world of wild yeast. In this demonstration-style class with interactive elements, Jennifer will guide you step by step through the sourdough process, from feeding your starter and mixing dough to shaping, scoring, and preparing a beautiful loaf to bake at home. You will learn what to look for at each stage, how to troubleshoot common mistakes, and how to confidently care for your starter so it becomes part of your weekly rhythm in the kitchen.

What’s included:
• Fresh Sourdough Bread with Olive Oil and Dip Tasting
• Discard Double Chocolate Chip Muffins
• A printed guide to the sourdough process
• A jar of active sourdough starter
• One unbaked loaf ready to take home and bake in your own oven
https://i0g3p6-ie.myshopify.com/products/sourdough-basics-with-jennifer-4-25

04/03/2026

Go check out tomorrow’s vendors!!

We hope to see you all tomorrow at Feather Oaks Farmers Market! Our vendors will be set up from 3pm to 6pm at The Hub at Feather Oaks for your weekly farmers market.

Our line up:
Pam's Creations - Jams, Jellies, Baked Goods
Blue Sky Berry Farm - Local flowers & Plants
Amy's Soft Savory Sourdough - Sourdough Products, Granola & More
Keeks’ Treats - Gourmet Pastries & Sweets
Blackwater Pastures - Pasture Raised Beef (4pm arrival)
Kelly Family Ranch, - Tallow Products
Heart Pine Honey - Local Honey, Raw & Unfiltered

See you there!

03/22/2026

Cube steak from Blackwater Pastures is officially toddler approved! So delicious. And thanks to my mom who I called for the cooking “how to” 😋

03/19/2026

Saturdays from 3 to 6 🙌🏻 See you at The Hub at Feather Oaks!

Y'all! What a great meal harvested entirely from Feather Oaks Farmers Market!

Chorizo soup that featured turnips, kale, rainbow chard, leeks, green onions, celery and carrots all from Stolle Farms. Chorizo, of course, from Blackwater Pastures, and Amy's Soft Savory Sourdough on the side.

Yes, North Florida, we CAN thrive when shopping entirely local!

We hope to see you this Saturday from 3pm to 6pm at The Hub at Feather Oaks!

03/13/2026

It will be a great weekend at Feather Oaks Farmers Market! Go show some love to our vendors if you will be around. Please note I will not be able to attend this weekend. See you all next market!

☘️ It will be a celebration all weekend long at The Hub at Feather Oaks! Come see the Feather Oaks Farmers Market crew from 3pm to 6pm on Saturday. ☘️

The lineup:
Blackwater Pastures - Pasture raised beef products
Amy's Soft Savory Sourdough - Sourdough Products, Granola & more
Keeks’ Treats - Cookies, Pastries & more
Stolle Farms - Variety of homegrown, organic produce
Whimsical Bakes By Deni - Sweets & Custom Cakes
Old Fields Woodshop - Homemade wood working furniture

We hope to see you there! The Hub will have live music and food trucks, so you can sip, stroll, and hang out!

03/09/2026

It’s Milly’s 2nd birthday! She requested mashed potatoes for dinner… so we took it up a notch with some grabs from Feather Oaks Farmers Market this weekend!

Liver from Blackwater Pastures
Komatsuna from Stolle Farms

Yes, both kids gobbled up the liver! As did I 🙌🏻