10/15/2026
Fall Bear 🐻 season is where all of your preparation determines your performance. When the tag is punched on a big bear, precision is crucial when skinning it out correctly. We have you covered at Outdoor Edge with our replaceable blade system. We believe in staying as sharp as possible for the entire process.
Bear meat and fat is so underrated as well! Cooked right, 🐻 meat can taste absolutely amazing. Everything from steaks , breakfast sausage, to snack sticks or pepperoni! Rendered bear fat can be used to cook with, or even make things like soap or chapstick!
We love seeing our knives being used to fill freezers, and take every useable part of a harvested animal. Great work on a great bear Haley !!