Baked for You

Baked for You A Little Bliss in Every Bite
Baking with my grandma since I was 7, I’ve carried forward the tradition and love for baking that started in my Italian roots.

Now as an adult, I continue to share that passion, creating delicious treats for family and friends Hi, I am Victoria an Italian girl who grew up baking and cooking with her Grandma since the young age of 7. As an adult, my passion for baking and Italian cooking continues for my family and friends. Everything we bake is made with only fresh Organic Ingredients. Now I want to bake for you!

09/13/2026

Baguettes for Sausage, Peppers and Onions for our dinner tonight. So fabulous.

08/28/2026

🍞❤️ Freshly Baked for You! ❤️🍞

Two fresh loaves are baked and ready!

I know I’ve been a little quieter here lately, but I’ve been busy behind the scenes with my parent company, Victoria’s Naturals, working to help raise funds for Horses Without Humans Rescue Organization.

It’s been taking a lot of my time, but it’s something very close to my heart. ❤️🐴

If you’d like to see what we’re doing to help, you can check out the Victoria’s Naturals page and learn more about the fundraiser.

Now back to baking! 😊

Two beautiful loaves, fresh from the oven and Baked for You. 🍞❤️

Stepping away from the sourdough starter for a quick minute to share a cause incredibly close to my heart! 🐴❤️When I’m n...
08/09/2026

Stepping away from the sourdough starter for a quick minute to share a cause incredibly close to my heart! 🐴❤️

When I’m not feeding my wild yeast, I am a massive animal advocate. On August 18th, my mom and I are heading out on a day trip to visit the Horses Without Humans rescue to hand-deliver treats and meet sweet Shadow and all the other equines! 🚗🐎 (That's her beautiful face in the photo!)

To celebrate the trip, my sister-business Victoria's Naturals is running a huge fundraiser to raise a massive donation check for the rescue.

We are down to our final 30 individual handcrafted lip balm tins, and we are donating 40% of those sales directly to the horses! 🥹💸

🎉Here is the final countdown on what is left of our current stock:🍍 Pineapple Shea – Only 13 left!
🍉 Watermelon Glow – Only 8 left!
🍊 Zen Citrus – Only 9 left!
If you love handmade goods and want to support an incredible equine rescue, please consider grabbing a tin to help us hit our goal! The direct link to order is right below in the first comment! 🛒👇

07/20/2026

WOW Sour Dough bread made with my Souralina starter which is made with whole wheat!

07/19/2026

Sour Dough Ciabatta completed! Super fabulous...

07/19/2026

Sour Dough Ciabatta Breads! These are baking up beautifully, keep an eye when I post them fresh out of the oven. The house has that wonderful bread smell....

07/03/2026

Sour Dough issues that actually turned out Fabulous!

06/15/2026

Whole wheat Sour dough, with everything spices. Simply delicious..

06/14/2026

Whole Wheat Sour Dough Bread! Simple recipe..
100 g starter
350g water
450g flour
50g whole wheat
10g salt
Get out there today and make a loaf today bakers!

06/08/2026

Our new favorite bread!! It is wonderful to make a delicious and flavorful Rye bread with the wonderful benefits of Sour Dough... 😀Same recipe as before..

Address

10, 000 Highwy 98N
Lakeland, FL
33810

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