MamaMimi’s

MamaMimi’s Gluten Free Baked Goods That Don’t Suck I am a dedicated woman who balances two distinct worlds.
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I am an enthusiastic real estate agent guiding clients through the journey of buying and selling property. However, life took a flavorful twist when my daughter was diagnosed with Celiac Disease. This ignited a desire to create scrumptious treats for my daughter and others with dietary restrictions. My ambition is to make gluten-free baked goods that are as tasty as any product with gluten. I am c

ommitted to making dreams come true with my dual roles as a real estate agent and a gluten-free baker!

Hybrid GF sourdough boule. It’s soft, moist and has a pretty good crumb. Takes 2 days so be prepared! Recipe on the back...
09/09/2025

Hybrid GF sourdough boule. It’s soft, moist and has a pretty good crumb. Takes 2 days so be prepared! Recipe on the back of King Arthur’s Gluten Free Bread Flour. Be aware- the flour is made with certified gluten free wheat starch. My celiac daughter does fine with it but it’s a definite no-go for wheat allergies! Let me know if you try it!

04/22/2025
04/18/2025

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Lakeland, FL

Telephone

+18633162355

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