Sourdough with Kim

Sourdough with Kim Sourdough baker, homesteader, chicken 🐓 & dog 🐕 mom.

I wanted to do a highlight for my favorite banneton: I started out using traditional brotforms but when created these ...
05/07/2026

I wanted to do a highlight for my favorite banneton:

I started out using traditional brotforms but when created these bannetons, I knew I had to try them. I haven’t looked back since.

And this is not a paid ad or partnership, I just truly love the quality of these bannetons and love how it elevates my loaves. They are extremely easy to clean, stack easily in my cabinet, and wicker away that additional moisture beautifully.

Tell me what your favorite banneton is and why below!👇

As always,
Happy baking!
~ Kim 🫶

05/01/2026

Sourdough Vanilla Custard & Chocolate Chip Buns

I’ve been perusing numerous recipes on the interwebs here for these buns but most I’ve found use solely commercial yeast.

So I took my own stab at making my own recipe, only using sourdough starter to leaven the dough, and I think they came out great!

These honestly were a joy to make ☺️

Happy baking!
~ Kim 🫶

Happy Friday!! 🌻What are you baking this weekend?
05/01/2026

Happy Friday!! 🌻

What are you baking this weekend?

Happy Thursday! 🌼What would you like to see me make? Comment your suggestions below!👇 Also, you can support me by sendin...
04/30/2026

Happy Thursday! 🌼

What would you like to see me make?
Comment your suggestions below!👇

Also, you can support me by sending Stars! ⭐️ This helps me create more content you enjoy and want to see or learn from!

*Picture for attn*

04/27/2026

Classic for a customer ☺️

The blisters on this one 🤌

Thank you for supporting my small business ❤️

Happy baking!
~ Kim 🫶

04/09/2026

Sourdough Bagels coming at ya! 🥯

Long fermented.
Zero commercial yeast.
We don’t use that here.
Ever.
(that stuff is 🤢)

Happy baking!
~ Kim 🫶

You can support me by sending Stars! 🌟 Stars help me earn money to create more content for you and help build this cheri...
03/31/2026

You can support me by sending Stars! 🌟 Stars help me earn money to create more content for you and help build this cherished community I hold dear ❤️ Thank you in advance for supporting my small business! 🫶

03/29/2026

Classic 🌾

flour only.
Mixed in Halo Pro.
Cold Proofed for 15hrs in bannetons.
Baked in 28, 7 1/4qt, Dutch Oven.

Only the best for my customers 🫶

Happy baking!
~ Kim 🫶

Toasted Sesame 🌾 When I tell you this is delicious, I audibly gasped 😅Happy baking! ~ Kim 🫶
03/22/2026

Toasted Sesame 🌾

When I tell you this is delicious, I audibly gasped 😅

Happy baking!
~ Kim 🫶

Finally the bagels I’ve been searching for 🤌Over the past year and a half I have been testing and tweaking multiple bage...
03/10/2026

Finally the bagels I’ve been searching for 🤌

Over the past year and a half I have been testing and tweaking multiple bagel recipes but ‘s bagel recipe is the winner hands down. 🥇 So if you are looking for a bagel recipe, look no further and go thank her.

I do not own turbinado sugar so I used what I had on hand, granulated sugar, and it worked beautifully.

Bless Florida’s warmer weather this past few days bc I proofed the dough & shaped bagels outside on my lanai (calm your cookies, it’s enclosed and I covered them lolz).

Happy baking!
~ Kim 🫶

03/07/2026

Let’s play Connect 4!
I’ll list 4 pages that follow me, then you go follow them, too!!

Majestic Acres Homestead
Bizzy Bee Farm
Wild Whisk Ohio
Yellow Rose Sourdough

Address

Lake Sarasota, FL

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 7pm
Saturday 8am - 7pm
Sunday 8am - 6pm

Website

Alerts

Be the first to know and let us send you an email when Sourdough with Kim posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category