08/28/2026
🌿 Hi! My name is Kayla and I’m the face behind Flour + Fern!
With some new faces around here lately, I thought it might be time for a little reintroduction!
I’m the baker behind Flour + Fern Micro-Bakery, and believe it or not, this little bakery has been open for almost TWO years now! 🥹 What started with a love for baking has turned into this little roadside stand, and I’m still amazed every time someone chooses to bring something I made home to their family.
When I’m not covered in flour, I’m also a social studies teacher, wife, and mom—so life around here is usually busy, a little chaotic, and almost always involves feeding someone. 😂 And as you can see, sometimes I have a helper tagging along while I stock the stand!
Flour + Fern is all about small-batch, homemade baking. You’ll find lots of sourdough around here, along with focaccia, bagels, English muffins, cookies, muffins, breads, and whatever else I’m inspired to bake that week.
Most weeks, I open preorders for Saturday pickup, and I try to stock the roadside stand with extras whenever I can.
Whether you’ve been buying from me since the beginning or you just found Flour + Fern, thank you for being here and supporting my little bakery. Every order, stand stop, shared post, and recommendation means so much. ❤️
And since we’re introducing ourselves—tell me how you found Flour + Fern and what your favorite thing from the bakery has been (or what you’re hoping to try)! 🌿🥖
