Oak & Ember Bakery

10/15/2026

Servant of the grain… I like the sound of that ❤️

10/14/2026

Warm, buttery, cheesy biscuits… need I say more? 😋 Our sourdough Cheddar Bay biscuits are this Sunday’s market feature. Come grab some while they last!

10/13/2026

🥖☀️ WE’RE BACK, BABY! 🔥

After last week’s will-it, won’t-it weather drama, we’re back in action! Preorders are OPEN, and we’ll be at the farmers market this Sunday, October 18th!

And while we’re at it… someone mentioned Cheddar Bay Biscuits to me the other day, and I haven’t been able to get them out of my head. 🧀🧈🤤

So naturally, we’re heading into the Oak & Ember Test Kitchen to see what kind of buttery, cheesy, garlicky goodness we can dream up! We’ll be featuring our first batch of Cheddar Bay–style biscuits as a Sunday special! 👀

Get those preorders in to guarantee your favorites, and come see what else we’ve been cooking up!

🚗 Local Delivery: Thursday–Saturday, 10 AM–2 PM

🌿 Sunday Farmers Market: October 18th, 10 AM–2 PM
📍 A Place in the Son Nursery
600 S. Kepler Rd, DeLand, FL

We missed you last week, and we can’t wait to see everyone back at the table! 🤎

Made Slow. Made Right. 🔥

10/11/2026

10/09/2026

🌧️ Well, folks… we’re calling it! 🥖

With this unpredictable Florida weather playing the ultimate game of will it, won’t it, we’ve made the tough decision to sit out this Sunday’s market.

The tricky thing about sourdough is that we have to plan our bakes nearly three days in advance, and Mother Nature just isn’t giving us much to work with this week. 😂

We’re sorry to disappoint all of our wonderful supporters, but we’re making the best of it! A little extra time means we can play around in the Oak & Ember Test Kitchen with some new goodies we’ve been itching to try AND sneak in some much-needed R&R with the family. 🤎

But don’t miss us too much! 😉

🥖 Preorders are OPEN for next week!

🚗 Local delivery: Thursday–Saturday, 10 AM–2 PM

🌿 Sunday market pickup: October 18, 10 AM–2 PM at A Place in the Son Nursery, 600 S. Kepler Rd, DeLand.

Thanks for understanding, supporting our little bakery, and rolling with the unpredictable Florida weather right alongside us. Stay safe and dry out there! 🤎

Made Slow. Made Right. 🔥

10/09/2026

Some days the bread just likes to show off. Today is one of those days

10/08/2026

Hey, bread lovers! 🤎

Well, this gloomy weather and the whole will-it, won’t-it hurricane situation is really buttering my biscuits- and not in a good way. 😂🌧️

With Mother Nature being a little indecisive, we’ve decided to pause preorders for this Sunday’s market until we have a better idea of what the weekend will bring.

We’re still hoping to see all your smiling faces at A Place in the Son Nursery this Sunday, 10 AM–2 PM, but we’ll have to see how things shake out. We’ll keep you posted as soon as we know more!

In the meantime, stay dry, stay safe, and maybe send a little sunshine our way. ☀️

Thanks for rolling with the punches (and the unpredictable Florida weather) with us!

🤎 Oak & Ember Bakery
Made Slow. Made Right. ❤️

10/04/2026

🤎 We left the market today with full hearts.

There’s something pretty special about standing behind our table, handing someone a loaf we made with our own hands, and hearing that they came back because they loved the last one. Those little conversations and familiar faces are becoming one of our favorite parts of Sundays.

Today was especially nice getting to hang out with Mr. Bills Donuts, a true DeLand staple. Having the encouragement of a business that has been part of this community for so long, plus the kind words and support from all of you, means more to us than you know.

Behind every market are late nights, early mornings, flour everywhere, recipes that need tweaking…and yes, the occasional burned loaf. 😂 But days like today make all of it worthwhile and push us to keep learning and getting better.

We started Oak & Ember with a simple idea: make good, honest food and bring a little more real food back to our community.

Thank you for giving us the opportunity to do just that, and for continuing to make room for our bread at your table. 🥖🔥

🌿 Come see us next Sunday at A Place in the Son Nursery Farmers Market, 10–2. We’d love to see you there!

Made Slow. Made Right.

10/03/2026

🥹 The bread babies are ready to meet you.
Our sourdough minis are coming to the market tomorrow. Same slow-fermented Oak & Ember sourdough goodness—just ridiculously cute.

Come adopt one. Or three. 🥰