Ambrosia Natural Bakery

10/08/2022

Another Havasu wedding!!! Cake and cupcake spread for one awesome jetski racing couple!
Flavors:
Lemon Cake & Cupcakes with Raspberry Filling
Vanilla Cupcakes with Strawberry Filling
Chocolate Cupcakes with Caramel Filling
Honey Lavender Cupcakes with Blackberry Filling
Banana Creme Cupcakes with Chocolate Ganache Filling
Apple Spice Cupcakes with Salted Caramel Filling
Wine barrel cake table by High End Productions LLC
Song: Soulmate by Scott & Sabrina

10/03/2022

First wedding cake in Havasu!!!! Our Arizona bride wanted a "sunset cactus" cake, and the groom requested traditional carrot cake. Simple, but the feedback was amazing! Congrats to the new Mr. & Mrs. 🥰😍

09/25/2022

Now booking WEDDING CAKES 🎂😍
Over 15 years of experience, and wedding cakes featured in blogs, magazines, and great customer feedback, we LOVE love and being part of engaged couple's big day! Reach out to schedule a complimentary consultation to get your date booked asap! Our calender fills quickly this time of year!!!
Email us: [email protected] or call/text (541)295-4859 We look forward to making your wedding cake vision come to life!!!
Serving Lake Havasu City and surrounding areas.

Artisan All Natural Bakery Food Allergy/Paleo/Vegan Friendly Serving Lake Havasu City

09/21/2022

In 2014, Ambrosia Natural Bakery was launched as Chef Sabrina Kate’s passion for baking and cake design met her expertise in health and specialty eating. Catering to a vast clientele in Southern Oregon, Sabrina served the community her offerings of gluten-free, paleo, vegan, and sugar-free baked goods. She also held baking classes with live demos presenting her support and knowledge with locals wanting to learn the art, science, and pro techniques of baking with specialty ingredients. Ambrosia quickly grew to one of the top bakeries in the Rogue Valley, with a solid 5-star rating, and was featured in blogs, magazines, and local news channels. Sabrina also collaborated with some of Southern Oregon's top photographers, makeup artists, fellow bakers, clothing stores and boutiques for styled shoots and other creative projects. One of our cakes ended up in Oregon Bride Magazine! Our specialty baked goods were also sold in cafes, juice & smoothie bars, and we were also featured at local foodie events & festivals. In 2019, Ambrosia was closed as Sabrina’s family went through a tragic loss. After a couple years of moving & finding another career path, Sabrina has settled into Lake Havasu City with her children and husband Scott. Scott & Sabrina are a traveling modern country music duo that write, record, and perform at venues throughout Arizona, California, and Nevada.

“When I got married, I made my own wedding cake! Some people thought I was crazy, but it reignited the passion and the plans to start building Ambrosia in Arizona began!!” -SK

We are still in the process of crossing all the T’s and dotting I’s, but already taking some custom orders! For now, we are offering custom event cakes and cupcakes ONLY. Everything is made from scratch with lots of love and we use all natural ingredients (organic when option is available).
We cater to food allergies, intolerances, and special diets (gluten-free, keto, paleo, vegan, etc) with dairy/casein-free, egg-free, gluten-free, grain-free, nut-free, and refined sugar-free options available.
Information for what we offer, how to order, and more about Sabrina, head to our website: ambrosianaturalbakery.com
Be sure to stay tuned for MORE! We’ve got a little rebranding and new cake work coming SOON! Thank you ALL for your support as we reopen!

08/31/2022

This was the cake that really helped Ambrosia take off. In 2017, we were featured in and with this rustic minimalist two tiered cake for a styled shoot in Southern Oregon. Can't wait to collaborate with our fellow creative entrepreneurs in Lake Havasu to create magic!! 😍✨👩‍🍳

08/28/2022

Yes, the rumors are true...... Ambrosia WILL be back, but now we're located in Lake Havasu City, Arizona!!! Be on the lookout for our re-branding and grand re-opening!!!!

08/25/2021

So many memories!!!! 🥰

05/18/2019

If you missed our baking class, you can still get a virtual pass!!! For the next 5 days, we have a private FB group with the live stream from last night's class. You will also receive the class materials via email you can print out and we'll post the rest of the recipes in the group! If you're interested, drop a 🙋‍♀️ below and we'll get you the details!

05/14/2019

For NON-locals who have been interested in any of our baking classes, we are doing something new this time! This will be the ONLY class of 2019, and may possibly be the last one indefinitely.

The virtual class pass for a live streaming experience of our baking class this Friday evening is $15. Just send your email address, and you will receive an invoice payable online. Once payment is received, you will get the class handouts emailed to you and you will be added to a private FB group. We will do a test live stream, and then be going live at 6:30 PM PST. The group will remain open with the video for 5 days if you are unable to catch the class live. You may post questions, but we will not be able to get to those until AFTER the class. If you have any questions or want to register, let us know!!!

05/12/2019

, Dark Chocolate Cake with Strawberry Filling and Whipped Vanilla Buttercream. White Chocolate Strawberry Ganache poured over the top 😁