08/23/2026
🧡🍴🍑Happy Saturday, SWLA!🍑🍴🧡
We've got another great recipe for you to try this weekend - Peach Burrata Arugula Salad with French Herb Salt! There’s nothing better than a simple summer salad that makes the most of what’s in season. Juicy ripe peaches, creamy burrata, peppery arugula, and salty prosciutto come together for a fresh, flavorful combination that feels upscale without much work.
The finishing touch is a quick white balsamic dressing seasoned with Crave's Salt Sisters French Herb Salt. Serve this salad as a light lunch or as an easy side dish or alongside your favorite grilled dinner.
INGREDIENTS:
5 oz arugula
2 ripe peaches, sliced
2 burrata balls
4–6 slices prosciutto (optional)
DRESSING:
1/4 cup your favorite Crave EVOO (Picual & Hojiblanca are great choices)
2 tbsp Crave's Peach White Balsamic Vinegar (Crave's Lemon or Cranberry Pear also are great choices)
1 tsp honey
1 tsp Crave's Salt Sisters French Herb Salt
Fresh cracked pepper
DIRECTIONS:
Arrange the arugula on a large platter or in a shallow serving bowl. Layer the sliced peaches, torn burrata, and prosciutto over the greens. In a small bowl, whisk together the olive oil, white balsamic vinegar, honey, Salt Sisters French Herb Salt, and fresh cracked pepper. Drizzle the dressing over the salad just before serving.
Finish with extra cracked pepper and fresh basil, if desired.
OPTIONAL ADDITIONS:
Hot honey drizzle
Candied pecans
Grilled peaches instead of fresh
Crispy prosciutto
Sourdough crostini on the side
Fresh basil for garnish
Stop by Crave Gourmet to pick up a few of these delicious ingredients today!
