08/26/2025
Cheers to one last cake 🥂
Immensely grateful for everyone who’s hyped these up and been a devout member of the cake club. This cake is a lil nod to a few favorite ingredient’s from the PNW 🍒🌰☕️
oilve oil chiffon
frangelico + espresso milk soaker
cherry confit
house made gianduja
chocolate diplomat cream
mascarpone whip