06/30/2020
My Story
When I moved to America I started gaining weight for no reason. Coming from Germany I was raised with a big variety of different kinds of bread. Since bread belongs to a healthy diet for over thousands of years, I decided to take matters in my own hands.
From time to time I would give whoever came to my house a taste of my fresh baked bread, until one day my plumber was insisting on me baking bread commercially.
So Franky’s Whole Grain was born!
The idea is very simple: The Bread has to be a tasty and healthy food by preserving all Vitamins, Nutrients and Vitality. So I started milling my own flour to make sure it doesn't contain any enzymes or preservatives. I am convinced that the old traditional German way of bread making stopped disrupting my Metabolism. Finally my weight turned back to normal.
You can find more information about benefits of whole grains by clicking on the links below.
Enjoy and stay safe,
Frank Bierstedt
Founder
