02/09/2026
đź’› So grateful, but pausing for a sweet season đź’›
I am beyond thankful for the incredible support you’ve shown my sourdough bread business. Every order, share, and kind word has meant more to me than you know.
As many of you know, I’m getting ready to welcome a new little one 💙, and it’s time for me to step into maternity leave.
✨ Important dates:
• This week will be my last deliveries to La Pine Beauty Collective. I dropped off Classic, Jalapeño Cheddar, and Cinnamon Swirl this morning, and I will have those available again Thursday morning.
• I will be taking my last order for the Bread Shed on February 23rd, with delivery on February 27th.
Thank you for supporting this dream, for loving good bread, and for cheering me on through this season. I am so grateful for this community and look forward to baking for you again in the future.
With a grateful heart,
Sam
🤎🤍🧡