09/19/2026
👩🏼🍳Baking is my love language!🥐 After being diagnosed with an autoimmune disease 15 years ago, I could no longer tolerate gluten. For years I cried when I’d bake for loved ones because I missed enjoying all the baked goods with them. Making them gluten free, they just weren’t the same. I actually quit baking all together for many years. It became too hard and I’d just end up sad. I constantly felt left out or overlooked at parties, dinners out with friends, or just dinners out in general were hard. After a trip to Paris, I learned I could enjoy the treats that I once loved to bake, all I needed to do was use their flour. So that’s what we do! We import our flour, butter, salt & cinnamon from France.🇫🇷 So now, I can eat cinnamon rolls, scones, sourdough and even croissants. Is it worth it? I think so! If you’re like me and struggle with a gluten sensitivity here in the States but can travel abroad and eat all the goodies on vacation, we invite you to come try our goodies next weekend NORDSTROM FASHION ISLAND September 26th 10am-7pm & 27th 11am-5pm. We hope to see you there!🌸🦋 roll
