Bear Creek Creations

09/13/2025

Bear Creek Rubs Wants to Know....
“We want to know… when it comes to seasoning, what’s your go-to? Are you Team Steak with Flaming Embers, Team Chicken with High Country Citrus, or Team Veggies with All American? Tell us in the comments below!”

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09/12/2025

Southwest Chicken Wraps with South of the Border Spice
A busy weekend doesn’t have to mean a bland lunch . These Southwest Chicken Wraps are bursting with flavor, thanks to Bear Creek Rubs’ South of the Border blend. They’re fresh, filling, and easy to make ahead of time.
Ingredients:
2 cups cooked chicken breast, shredded or cubed
1 tsp South of the Border seasoning
1 cup black beans, drained

1 cup corn kernels
1 cup shredded cheddar or Mexican cheese blend
4 large flour tortillas
½ cup salsa
Optional: sour cream, avocado slices, or shredded lettuce
Directions:
Toss chicken with South of the Border blend.
Layer chicken, beans, corn, cheese, and salsa onto tortillas.
Roll tightly and slice in half. Store in fridge for up to 3 days
Order your Seasonings today: https://www.bearcreekrubs.com/shop

09/11/2025

Flaming Embers Steak & Cheese Quesadillas
If you love bold flavors, these Flaming Embers Steak & Cheese Quesadillas will be your go-to lunch. With sizzling peppers, onions, and melty cheese, they’re just as good hot off the skillet as they are packed in foil for later.
Ingredients
2 cups cooked steak, thinly sliced
1 tbsp olive oil
1 bell pepper, sliced
1 onion, sliced
1–2 tsp Bear Creek Rubs Flaming Embers Steak Seasoning
4 flour tortillas
1 ½ cups shredded cheese (cheddar or pepper jack)
Instructions
Heat olive oil in a skillet and cook peppers and onions until soft.
Add steak and sprinkle with Flaming Embers. Stir until warmed through.
Place a tortilla in a pan, sprinkle cheese, add steak mixture, then top with another tortilla.
Cook until golden, flip, and cook the other side. Slice into wedges.
Lunchbox Tips
Wrap quesadilla wedges in foil for an easy pack-and-go option. Include a small container of sour cream or salsa for dipping.
Snack Pairings: Baby carrots with ranch dip or celery with cream cheese.
Dessert Idea: A brownie bite to make lunch extra special.
Order Today: https://www.bearcreekrubs.com/shop

09/10/2025

Storing Onions the Right Way
Onions are the flavor foundation of countless dishes. Keep them fresh with a few easy tricks:
Storage Tips:
Cool & Dry: Whole onions last longest in a basket or mesh bag in a dark pantry.
Keep Separate: Don’t store onions next to potatoes—both will spoil faster.
Cut Storage: Once chopped, store in a sealed container in the fridge for up to 7 days.
Recipe Inspiration — Mountain Top Caramelized Onions
Slowly cook sliced onions in butter with a dash of Mountain Top Garlic until golden and sweet. Pile onto burgers, steaks, or roasted veggies for a rich, savory boost.
All our spices can be ordered at:

No matter what you're cooking, Bear Creek Rubs has the perfect match! Shop our unique collection of individual blends or gift sets.

09/09/2025

Flaming Embers Steak Skewers
Menu: Skewers with marinated steak, bell peppers, onions, served with grilled bread.
Ingredients:
1 lb sirloin steak, cubed
2 Tbsp olive oil
2 tsp Flaming Embers Steak Seasoning
Bell peppers & onions, cubed

Directions:
Toss steak in oil + Flaming Embers Steak Seasoning, marinate 30 min.
Skewer with veggies, grill until medium. Serve with tossed lettuce salad and toasted garlic bread.
We would love to hear from you please leave a review: https://g.page/r/CZyqtR6Z9q9_EBM/review
Don't forget to place your order today at: https://www.bearcreekrubs.com/shop

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09/08/2025

Now that you have tried Bear Creek Rubs, we’d be so grateful if you could share your thoughts with us. Reviews not only help us grow, but they also help other spice lovers discover the perfect blend for their meals. to leave your review here https://g.page/r/CZyqtR6Z9q9_EBM/review or use the QR code below.

08/30/2025

Sweet Corn's dual nature: While often considered a vegetable, sweet corn is technically a grain and a fruit, specifically a type of fruit called a caryopsis, according to Wikipedia.
Worldwide cultivation: Corn is grown on every continent except Antarctica.
The sugar rush: The sweetness of sweet corn comes from its high sugar content, which converts to starch rapidly after harvest. This is why it's best eaten fresh.
Kernel arrangement: A characteristic feature of sweet corn is that the kernels are always arranged in an even number of rows on the cob.
Historical uses: Native Americans used sweet corn leaves as a type of chewing gum.
Tallest sweet corn: The tallest sweet corn plant ever recorded reached a height of 35 feet and 3 inches, according to Tony McCombie.
Nutritional value: Sweet corn is a good source of vitamins A and C, thiamine, potassium, and fiber.
Beyond the cob: While we often think of eating it on the cob, corn is used to make a variety of products, including cereal, sweetener, cooking oil, and even fuel.
Only a small percentage: Only about 1% of the corn grown in the United States is sweet corn.
Color variations: Sweet corn comes in a variety of colors, including white, yellow, and even black, blue, green, grey, purple, and red.
Article from: Tony McCombie

08/29/2025

Smoking Blue Bonnet Sheet Pan Chicken & Veggies
Weeknight Simplicity Meets Weekend Flavor
Meal prep doesn't get much easier—or tastier—than this. Our Smoking Blue Bonnet Sheet Pan Chicken & Veggies is seasoned generously with the rich smoky-sweet blend of Smoking Blue Bonnet, then roasted to crispy perfection. It’s a balanced, colorful meal that reheats like a dream.
Chop, season, roast—and done.
Why We Love It:
One pan = easy cleanup
Great for weekly meal prep
Can be served hot or cold over salad
Optional Add-On: Add a drizzle of lemon yogurt or chipotle aioli before serving.
Smoking Blue Bonnet Sheet Pan Chicken & Veggies
Blend: Smoking Blue Bonnet
Prep Time: 15 min | Bake: 30 min
Ingredients:
4 chicken thighs or breasts
1 cup each chopped zucchini, carrots, and potatoes
1 1/2 tbsp olive oil
11/2 tsp Smoking Blue Bonnet
Instructions:
Toss chicken and vegetables in oil and seasoning.
Spread on a baking sheet and roast at 400°F for 30–35 minutes.
Order Today! https://www.bearcreekrubs.com/shop

08/28/2025

Snacks Using Bear Creek Rubs
Week 1 Snacks
Monday
Cheddar Popcorn with South of the Border
Air-pop popcorn and toss with melted butter and a sprinkle of South of the Border for a little kick.
Tuesday
Veggie Sticks with All American Ranch Dip
Greek yogurt + All American spice blend = instant ranch-style dip. Serve with carrot, celery, cucumber, and bell pepper strips.
Wednesday
Mini Turkey and Cheese Roll-Ups with Mountain Top Garlic
Roll deli turkey and cheddar with a touch of cream cheese and a sprinkle of Mountain Top Garlic. Secure with a toothpick.
Thursday
Apple Nachos
Thin apple slices, drizzle with peanut butter, sprinkle granola, and top with cinnamon sugar and a hint of High Country Citrus Blend for zing.
Friday
Smoky Cheese Crackers
Cheese cubes with a dusting of Smoking Blue Bonnet, served with whole-grain crackers.
Order Yours Today! https://www.bearcreekrubs.com/shop

08/27/2025

Friday night football isn’t just for the big league, it’s a time for families, friends, and flavor-packed meals that are easy to prep and fun to eat. Using a grill is a focal point of the party. These are some grilling safety tips for review.
Grilling Safety:
Use charcoal or propane grills on level, non-flammable surfaces
Keep a fire extinguisher or spray bottle nearby
Do not leave the grill unattended—assign a "grill captain"
Use long-handled tools and keep kids away from grill area
Preheat grill for at least 10 minutes; clean grate before use
Avoid flare-ups—trim excess fat from meats
If reheating over flame, use foil packets or cast iron
Keep all warming trays covered when not serving
Never place grill too close to cars or tented areas
Have Your favorite Bear Creek Rubs Flavor(s) within arm’s reach!
Get all your favorite Bear Creek Rubs Flavors today! https://www.bearcreekrubs.com/shop

08/26/2025

Brisket Sliders with Smoking Blue Bonnet
Why it works for tailgating:
Brisket is classic game-day food—tender, smoky, and packed with flavor. Smoking Blue Bonnet gives it that rich, subtle smokiness and depth without needing a smoker.
Ingredients
2 lbs cooked brisket (smoked, slow-cooked, or oven-roasted)
1½ tbsp Smoking Blue Bonnet spice blend
½ cup BBQ sauce (optional, depending on taste)
12 slider buns or small rolls
Optional toppings: sliced pickles, crispy onions, slaw, or cheese
Instructions:
Season the Brisket: If brisket is uncooked, rub generously with Smoking Blue Bonnet and slow roast or smoke until fork tender. If using pre-cooked brisket, slice or shred and warm it in a pan with the spice blend and a splash of water or broth.
Optional Glaze: Add BBQ sauce and simmer gently for 10–15 minutes, stirring occasionally.
Assemble Sliders: Pile brisket onto slider buns. Add pickles or crispy onions for texture. Serve warm—wrap in foil to keep hot if serving at a tailgate.
Tailgate Tip:
Keep the brisket warm in a slow cooker or insulated carrier and let guests build their own sliders at the table.
Order Today: https://www.bearcreekrubs.com/shop

08/25/2025

Football is back—and that means it’s time for bold, smoky, game-day eats! Whether you're hosting a backyard tailgate or cheering from the couch, Smoking Blue Bonnet adds that extra layer of flavor that keeps fans coming back for seconds.
One of our most requested game-day recipes? Brisket Sliders with Smoking Blue Bonnet.
Slow-cooked and seasoned to perfection, these mini sandwiches pack big flavor into a small bite. Topped with crunchy slaw and served on soft buns, they’re easy to make in bulk and even easier to devour.
This blend is made for meats—but it also shines on roasted nuts, potato wedges, or even popcorn for a savory, smoky snack spread that scores every time.
Game Day Tip: Cook the brisket a day ahead and reheat it in the slow cooker before kickoff—more time to enjoy the game and less time in the kitchen.
When it comes to football food, Smoking Blue Bonnet always brings the win.
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