Heritage Bakes

03/23/2026

Pre orders close tonight at 8pm for delivery and pick up!

Making all your sourdough dreams come true. Everything is made with sourdough and fermented for at least 24 hours. Making it easier for the body to digest. Taking it back to what it used to be about 150 years ago.

03/20/2026

Finally!!!!

After 3 years of many hours in my kitchen and mostly in front of my oven, I have a bread oven. This is huge. I can bake more at a time, quicker, and get some of my time back.

03/19/2026

This weekend Crumb & Co. Roadside Stand Friday and Saturday. Saturday 9 to 12 La Crosse Center, farmers market.

03/09/2026

Pre orders close tonigh at 8pm for Thursday delivery and Friday pick up!

03/06/2026

Friday and Saturday Crumb & Co. Roadside Stand and Saturday for the La Crosse Farmers Market Association in the Radisson Ballroom 9 to 12

03/02/2026

Orders close tonight at 8pm

Making all your sourdough dreams come true. Everything is made with sourdough and fermented for at least 24 hours. Making it easier for the body to digest. Taking it back to what it used to be about 150 years ago.

02/26/2026

This weekend Crumb & Co. Roadside Stand Friday and Saturday 10 am to dusk!

02/18/2026

New loaf**

Cheddar Onion

Packed full of flavor, this is probably one of my new favorites. Savory with a hint of cheese.

02/10/2026

So pretty, it deserves a permanent spot.

02/10/2026

This weeks menu. Thursday - Castle Realty of La Crosse 4 to 6:30, Friday and Saturday - Crumb & Co. Roadside Stand 10 to dark. I might add some pistachio croissants too.

02/05/2026

Crumb & Co. Roadside Stand Friday and Saturday 10 to dark, Sunday- 10 to 3 come see me in person at the Pettibone Resort

02/04/2026

Strawberry sweet cream croissants 🍓

Yes, these are stuffed, not overly sweet, and so good.
Let's add these for next week, shall we?
I need to work on my reels, but you get the picture.

Enjoy!