The Fermented Texan

09/21/2026

Hey y’all! 🤎 I’m Ryanne, the face behind The Fermented Texan!

A few fun facts about me: I’m a Texas girl, a homeschooling mama, and a sourdough-obsessed baker who loves experimenting with new flavors. When I’m not baking, I’m probably spending time with my family, enjoying a good coffee, or dreaming up my next loaf!

What started as a love for homemade sourdough has grown into something I’m so excited to share with all of you. I make small-batch, long-fermented sourdough using organic flour & high-quality ingredients because I believe good bread starts with good ingredients. 🥖

We’re now based in New Braunfels, TX, and you can find us at local markets and pop-ups, sharing our homemade goodies with the community!

I’m so happy to be here and can’t wait to meet more of y’all. Thank you for supporting my little Texas bakery! 🤎

09/19/2026

08/31/2026

🍂 THE FERMENTED TEXAN IS BACK! 🍞🤎

Our first drop at our new New Braunfels location is here, just in time for FALL! 🎃🍂 Menu goes live on www.hotplate.com/thefermentedtexan at 5:00pm tonight

We’ll also be at Gruene Heritage Market this Saturday and can’t wait to see y’all! 🤎

Fall menu available now through Nov. 25! 🍞✨

08/14/2026

Kinda chic to support your local sourdough baker! 💛

08/14/2026

Little side quest while we finish up our little break! Can’t wait to see y’all in a few weeks 💕🍪👩🏽‍🍳

07/20/2026

Need dinner inspiration? This customer turned our organic long-fermented CIABATTA ROLLS into the ultimate burger night. 🍔✨ Don’t forget!: this is our final bread drop before our summer break! Order now before we’re closed through August.

Micro-Greens: Wild Candy Farm
Pickles: Elder Hill Farms
Beef: Elder Hill Farms

A perfect locally grown meal. All ingredients available Driftwood Farmers Cooperative this weekend 🍞🐄🥬🍔🥗

07/18/2026

WE’RE MOVING! 🚛 Our family has been anxiously waiting our move to New Braunfels for years & it’s finally happening!

In order to move our family & get situated in our new kitchen, we’ll be taking off for the month of August. Your last chance for local Kyle porch pick up will be one week from today: 7/24. Orders will go live this Monday! Keep an eye out for a special promo 👀

When we are back in September, we will still be attending regular markets in Kyle & Buda with 𝙁𝙧𝙤𝙢 𝙩𝙝𝙚 𝙂𝙧𝙤𝙪𝙣𝙙 𝙐𝙥 𝘗𝘰𝘱-𝘜𝘱 𝘔𝘢𝘳𝘬𝘦𝘵𝘴, as well as stocking up the farm stand Elder Hill Farms every week.

This is sooo exciting for our family & we can’t wait to see all the new faces we meet in New Braunfels 🤎🍞🫶🏽🍪

06/28/2026

A little wind ain’t stopping us! 💨🌪️ We will still have fresh bread for sale tomorrow. Watch this space to find out where we’ll be 🫶🏽

06/22/2026

🥖 Catch us this week!

Pre-orders open at 5PM, the Driftwood Farmers Co-Op Farm Stand is stocked Thursday with our Organic Original Sourdough, and we’ll be at The Oak @ Main on Sunday with fresh baked bread, cookies, and more.

☀️This will be one of our only market appearances this summer, so we’d love to see you! Shop local, stock up on sourdough, and support some amazing small businesses along the way.

06/05/2026

✨Ingredient spotlight✨ We believe great bread starts with great ingredients. 🤎

From our organic flour to our inclusions, we never cut corners or skimp on quality. Every ingredient that goes into our products is carefully chosen because better ingredients make better bread.

Simple, intentional, and always made with quality in mind. 🌾