The Fermented Texan

06/05/2026

✨Ingredient spotlight✨ We believe great bread starts with great ingredients. 🤎

From our organic flour to our inclusions, we never cut corners or skimp on quality. Every ingredient that goes into our products is carefully chosen because better ingredients make better bread.

Simple, intentional, and always made with quality in mind. 🌾

06/04/2026

Orders close at 7pm tonight! Order at https://www.hotplate.com/thefermentedtexan?event=current 🤍🥖

DEBUTING OUR NEWEST LOAF! The Sesame Seed Sourdough loaf will be debuting exclusively at farm stand today!! A fresh crunchy twist on The OG. Grab yours from 3-7 or while supplies last!

06/01/2026

05/30/2026

Just a few more days until The Fermented Texan reopens for the summer!!!! We have sooooo many surprises & fun things planned!!!! 🍅💃❕🤍🥣🫐 Keep an eye out for new flavors dropping & all of the places you can find fresh bread & yummy cookies!! Cannot wait for this super fun all American summer! 🥖🇺🇸

05/28/2026

DEBUTING OUR NEWEST LOAF! The Sesame Seed Sourdough loaf will be debuting exclusively at farm stand today!! A fresh crunchy twist on The OG. Grab yours from 3-7 or while supplies last!

05/09/2026

The Fermented Texan is taking a little break for the rest of May to reset the bakery & spend time with family 🤎

We’ll be back in June with regular Saturday porch pick-ups, market days, and lots of fresh sourdough.

Thank y’all so much for every order, every market visit, and all the support this spring. We’ll be back with new items so soon! ☀️

See y’all in June 🫶