The Fermented Texan

06/01/2026

05/30/2026

Just a few more days until The Fermented Texan reopens for the summer!!!! We have sooooo many surprises & fun things planned!!!! 🍅💃❕🤍🥣🫐 Keep an eye out for new flavors dropping & all of the places you can find fresh bread & yummy cookies!! Cannot wait for this super fun all American summer! 🥖🇺🇸

05/28/2026

DEBUTING OUR NEWEST LOAF! The Sesame Seed Sourdough loaf will be debuting exclusively at farm stand today!! A fresh crunchy twist on The OG. Grab yours from 3-7 or while supplies last!

05/09/2026

The Fermented Texan is taking a little break for the rest of May to reset the bakery & spend time with family 🤎

We’ll be back in June with regular Saturday porch pick-ups, market days, and lots of fresh sourdough.

Thank y’all so much for every order, every market visit, and all the support this spring. We’ll be back with new items so soon! ☀️

See y’all in June 🫶

05/07/2026

05/06/2026

Soft, golden, and made with love—just like Mom 🤍
Celebrate her with fresh sourdough this Mother’s Day. Limited loaves, baked just in time for the sweetest weekend.

Orders close tomorrow @ 7pm ✨

Find us @ The Oak on Main on Friday evening

04/27/2026

A biiiiiiiig week ahead! 💚 We’re so excited to be apart of on Saturday!

Make sure to get your pre-orders in! Pre-orders are always made to order & guarantee you’ll get the items you hope for. Porch or market pick up both available.

You can also find our Sourdough Chocolate Chip cookies this weekend at Whitewater Amphitheater! You won’t want to miss Willie Nelson, BBQ & delicious cookies.

Cheers to May!!!! 🤎🥖🇺🇸