Kyle Scones & More

Kyle Scones & More Cottage bakery in Kyle, TX selling the freshest scones & more awesome items weekly.

Ask about our authentic Italian tiramisu available Fridays/Saturdays/Sundays. Thru the months of June and July we will have a Pie day with a variety of Pies, likely

We did a new-take on my NW area jammer, with fresh figs! —And the preserves has a little raisins too —
05/27/2026

We did a new-take on my NW area jammer, with fresh figs! —And the preserves has a little raisins too —

🍪 Back by popular demand — and better than ever.  Trying to get this batch right!!?! And I need 5 tasters!! We had a hit...
04/16/2026

🍪 Back by popular demand — and better than ever.
Trying to get this batch right!!?! And I need 5 tasters!!
We had a hitch in our plans for letting enough people know, so we are reoffering “Taste tests” for Memorial Day!

•Our Dark Chocolate Maldon Salt Cookies are made with organic flour, organic sugar, real butter, and finished with those gorgeous flaky salt crystals you see right there. ✨
•Baked fresh in Kyle, TX — available this week - before I'm out of town.

📦 Dozen: $22
| Half dozen: $13.00
🚗 Local pickup or Kyle delivery available
DM me or comment COOKIE below to reserve yours. Limited batches — first come, first served.

03/29/2026
Maintaining momentum this week and for Easter with my scones  Scones & More  highlightAsk about our run of 3 favorites o...
03/29/2026

Maintaining momentum this week and for Easter with my scones
Scones & More highlight
Ask about our run of 3 favorites on Tuesday and on Wednesday.
For Easter Sunday, order a custom dessert by Saturday morning. I'll deliver !
Making two large Tiramisus for $38 and an English Raspberry Trifle,
$9 extra/in a reusable glass dishes.

03/26/2026

Every year on June 14, at exactly 8:10 in the morning, Mr. Duffy came into my bakery and bought six lemon cupcakes.

Not five. Not seven. Always six.

He wore the same brown cap, carried the same folded newspaper, and said the same thing every single time.

“One for me,” he would say, sliding money across the counter, “and five for the world.”

The first year, I thought he was joking.

The second year, I thought maybe he was a little odd.

By the third year, I stopped asking questions and just had the lemon cupcakes ready.

I owned a small bakery on Main Street called Butter & Sugar. My mother started it when I was twelve. After she passed, I took it over, even though my ex-husband used to say it was “too much work for too little money.”

He was right about the work and wrong about the rest.

There was something about opening the shop before sunrise, frosting cakes while the radio played low, and pulling warm bread from the oven that made life feel possible, even on the hard days.

And I had a lot of hard days back then.

I was thirty-nine, newly divorced, raising a teenage daughter who acted like every word out of my mouth personally offended her, and trying to keep a bakery alive in a town with two grocery stores and a fancy coffee place that sold six-dollar muffins.

So no, I did not spend much time wondering why an old man bought six cupcakes once a year.

Until the day I followed him.

That sounds creepier than it was.

It was June 14 again, and business was slow. I handed him his white bakery box, and like always, he smiled and said, “One for me, five for the world.”

Then instead of going home, he crossed the street.

Through the window, I watched him give one cupcake to the crossing guard.

Then another to a woman pushing a stroller.

Then one to the mailman.

Then to a teenage boy sitting alone at the bus stop.

Then to a nurse still wearing scrubs, walking fast with tired eyes and her hair half falling out of a ponytail.

Every person looked confused at first.

Then surprised.

Then happy.

Not huge, movie-style happy.

Just that small, human kind of happy that softens your face.

When he came back for a napkin, I said, “Okay, I have to know. Why six?”

He looked down at the box in his hands.

Then he said, “Today was my wife’s birthday.”

Was.

Not is.

Right away, my chest tightened.

He gave me a little smile. “Ellie loved lemon anything. Pie, bars, cake, candy, all of it. The first birthday after she died, I couldn’t stand the idea of a whole cake sitting in my kitchen with nobody to laugh over it. So I bought six cupcakes. I ate one for her. Then I gave five away.”

He shrugged like it was no big thing.

“It made the day feel less lonely.”

I didn’t know what to say, so I just stood there with a dish towel in my hand and tears pushing at the back of my eyes.

He tapped the bakery box.

“Grief gets heavy,” he said. “Sometimes it helps to make five other people smile while you carry it.”

Then he went on with his day.

After that, June 14 became my favorite day of the year.

I would bake the cupcakes extra bright, with real lemon zest and the thick buttercream Mr. Duffy liked. He always came alone. He always bought six. He always said the line.

And every year, he walked out into town and made five strangers smile.

Sometimes he came back later and told me who got them.

“A little girl with a missing front tooth.”
“A man who looked like he’d had a rough morning.”
“A cashier who seemed one rude customer away from a meltdown.”
“An older woman who said lemon was her sister’s favorite.”

He never made a speech out of it.

That was what I loved most.

He wasn’t trying to be seen.

He was just refusing to let love end where loss began.

Then one June 14, he didn’t come.

I checked the clock three times.

8:10.
8:25.
9:00.

No Mr. Duffy.

At 9:30, a woman came into the bakery carrying a purse and a face I recognized around the eyes.

“Are you Nora?” she asked.

I said yes.

She set a small envelope on the counter.

“I’m his granddaughter. My grandfather passed away last week.”

For a second, I forgot how to breathe.

She swallowed hard and pushed the envelope toward me.

“He talked about your bakery all the time. He left this for today.”

My hands were shaking when I opened it.

Inside was cash, folded carefully, and a note written in uneven handwriting.

Nora,
If I miss June 14, please don’t let Ellie’s cupcakes miss it too.
One for the baker.
Five for the world.
Thank you for always remembering the lemon.
—Frank Duffy

I had to sit down on the stool by the register.

His granddaughter smiled through tears. “He was very serious about traditions.”

I nodded, because I suddenly could not speak.

That afternoon, I boxed up six lemon cupcakes.

I put one aside for myself.

Then I carried the other five outside.

I gave one to the crossing guard, who looked at the frosting and said, “Wait. From Mr. Duffy?”

I nodded.

She put a hand over her heart.

I gave one to a woman in scrubs, who started crying before I even explained.

I gave one to a little boy with his mom, one to the woman who swept the salon next door, and one to a man sitting on the bench by the pharmacy.

When I got back to the bakery, something in me felt different.

Not fixed.

Just softer.

Like a window had been opened in a room I forgot needed air.

So the next year, I did it again.

I paid for it myself.

I wrote a little sign by the register that said:

June 14
One for me, five for the world.

Customers asked what it meant, and I told them about Mr. Duffy and Ellie.

That year, three customers bought extra cupcakes to give away too.

The year after that, it was twelve.

By the fifth year, people started coming in asking, “Is today the lemon cupcake day?”

One woman bought a dozen and said she was taking them to the memory care center where her mother lived.

A teenage girl bought six for her friends because it was the first birthday after her dad died.

A man in a work vest bought one for himself and five for the women in his office and said, “They keep this place running anyway.”

It became a thing in town.

Not a huge thing.

Just a good thing.

The kind of thing people quietly look forward to.

My daughter, Lucy, used to roll her eyes at all of it.

When she was fifteen, she said, “Mom, your town traditions are aggressively emotional.”

I laughed for ten straight minutes.

But she came to the bakery after school every June 14 anyway.

She pretended it was because she wanted free cupcakes.

I knew better.

One year, not long after she left for college, June 14 landed on a really bad week.

It was the first one after I had to sell my mother’s house.

I had held it together through the paperwork, the packing, the cleaning out of drawers filled with old coupons and birthday candles and rubber bands that had dried up years ago.

But that morning, while frosting cupcakes, I found one of my mom’s recipe cards tucked behind the mixer.

Her handwriting.

Just seeing it broke me.

I sat on the kitchen floor in the back of the bakery and cried into my apron like I was five years old instead of forty-six.

A little before opening, the front bell chimed.

I wiped my face and walked out.

Lucy was standing there.

She had driven three hours without telling me.

Behind her were four of my regular customers and the crossing guard, all holding bakery boxes.

Lucy lifted one and smiled.

“One for you,” she said softly, “and five for the world.”

I just stared at her.

She came around the counter and hugged me tight.

“I remembered,” she whispered.

That was the moment I understood something I wish more women heard out loud.

The love we put into the world does not disappear.

It circles back.

Maybe not always quickly.
Maybe not always in the form we expect.
But it comes back.

Now every June 14, I still bake the lemon cupcakes.

I still set one aside for Mr. Duffy and Ellie in my heart.

And every year, when I watch people carry those little white boxes out the door, I think about how one quiet old man taught me something I needed very badly to learn.

Grief does not always need a grand answer.

Sometimes it just needs a little sugar, a little kindness, and five chances to make somebody’s day feel lighter.

New News in Kyle!  Place your order by Saturday -! • Tuesday - Cran Vanilla Scones • Wednesday — seasonal Spring favorit...
03/26/2026



New News in Kyle! Place your order by Saturday -!
• Tuesday - Cran Vanilla Scones
• Wednesday — seasonal Spring favorites, Cran Vanilla &
Lemon Crunch (made with Italian Vanilla) &
ALSO when I can, add Chocolate chip!
(We’ll have a time frame of 11:00-2:00 to pick up.)

02/01/2026

My business needs your input!
Before I can decide how I want to move forward. (no-one except my closest customers know that I got into a major car accident trying to get to HEB, and this labor-of-love business has taken a Hiatus.)
I have seen amazing and small shop Bakeries offerings and more, but when home-based Cottage pastry doesn't bear a great presentation, I don't know what I am getting.
What sorts of pastry and goods do you gravitate to?
Can you find them locally?
Do you frequent places for pancakes and what else does your family enjoy?
Do you like the idea of a traveling Coffee Cart, in and around Kyle?
What would be a go-to spot that you think should exist in Kyle?

01/11/2026
This is something I can offer as a Tiramisu or Lemon type Savorairdi cake, Photo is an idea, of what it can be. I made t...
01/02/2026

This is something I can offer as a Tiramisu or Lemon type Savorairdi cake,
Photo is an idea, of what it can be. I made this for when my husband turned another digit, and it served my need.

Tiramisu to do for a Party of 20-30 people. It’s about a 20 inch pan. Gift someone for Fridays or Saturdays. *conditions apply

12/30/2025

Business is still open for the 1st Delivery, latest pick up is for 2:00 pm.

We are making 2 large Tiramisu’s. It’s close to 4 lbs of cake.

Address

Brian Lane
Kyle, TX
78640

Opening Hours

Monday 8am - 11am
2pm - 5pm
Tuesday 8am - 11am
2pm - 5pm
Friday 8am - 11am
2pm - 5pm
Saturday 8am - 11am
2pm - 5pm

Telephone

+18186213735

Website

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