09/23/2026
🐻 It all started with a little curiosity
Back in 2019, Crystal started her own sourdough starter because she wanted to learn more about making good bread. She researched, experimented, tried different methods and flavors, and eventually developed the Bearfoot way of making sourdough.
That includes a 24-hour fermentation process, different inclusions, and a scoring pattern for each flavor. Little details that make each Bearfoot sourdough loaf its own.
Today, that same sourdough is baked fresh for our Kodiak community.
Have you tried one of our sourdough loaves?