Wild Love Bakehouse

Wild Love Bakehouse Neighborhood bakery and coffeehouse serving scratchmade pastries and

https://www.toasttab.com/wild-love-bakehouse-1625-n-central-st
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Every year we count down the weeks to strawberry season. Even though there are a lot of fun things to bake during the fa...
04/28/2026

Every year we count down the weeks to strawberry season. Even though there are a lot of fun things to bake during the fall and winter seasons, our hearts belong to spring and summer produce. Strawberry season kicks off our new season of baking, and after the long, cold winter it is such a relief.

We recently went on our annual berry pick. Year 12? 13? Honestly, I’ve forgotten. Our annual picks started before we had our brick and mortar and we were baking in the back of ! We have been busy processing, jamming and using the fresh fruit for pastries and baked goods.

But, with all of that, we are incredibly excited about a new season pastries. As long as there are local/regional strawberries available we will have strawberry pastries! Hooray!

Applications are open for a part-time barista position! Looking for someone that is available 3-4 days a week, includin...
01/21/2026

Applications are open for a part-time barista position!

Looking for someone that is available 3-4 days a week, including both weekend days, about 20-30 hours a week. Positive, likes to laugh, and loves to learn. We offer competitive pay, paid time off and more!

Link to application in bio, or email resume to [email protected]

Thanksgiving pre-orders are live! Pies + galettes available for preorder from now until November 15th or sell out. Pick ...
11/02/2025

Thanksgiving pre-orders are live!

Pies + galettes available for preorder from now until November 15th or sell out. Pick up day will be Wednesday, November 26th, 8a-4p. On pick up day we will have a packed case, extra pies, large galettes, and bread!

Thank you for another year for including us at your table!

Link in the bio to pre-order site.

October is here and Katey has created a Matcha + Black Sesame teacake! A beautiful matcha teacake with a stunning black...
10/18/2025

October is here and Katey has created a Matcha + Black Sesame teacake! A beautiful matcha teacake with a stunning black sesame glaze. Don’t miss out, Available every weekend this month + Halloween!

Peach Jasmine croissants in the case all weekend! created such an incredible pastry for the season! Our classic croissa...
07/19/2025

Peach Jasmine croissants in the case all weekend! created such an incredible pastry for the season! Our classic croissant dough + jasmine diplomat cream + fresh peaches!

Hello! We are looking for a new person to join our bake team! The dream candidate has love, care and curiosity for food,...
07/13/2025

Hello! We are looking for a new person to join our bake team!

The dream candidate has love, care and curiosity for food, produce, + foodways, is kind and respectful, enjoys a busy kitchen/shop, and loves to laugh.

The position involves production baking of cookies, scones, components (creams/crumbs/etc), veggie/fruit prep, everyday cakes, doughs, and so on. The eventual possibility of lamination/croissant team too (depending on our needs).

In addition, daily cleaning, including dishes, sweeping/mopping, restocking ingredients etc, are part of the position. it’s all part of the day to day life here.

We are looking for someone 4-5 days a week, 32-40 hours. Must be available one weekend day (because weekends are our busiest, it is required for everyone). 2-3 early mornings starting at 4am. Kitchen experience is lovely plus, but not required (shoot your shot!).

Link is in profile for application, email resume to [email protected], or come in to fill out a paper application!

❤️🥐

VALENTINES SPECIALS🍒 spicy cherry mocha 🍒HOUSEMADE SPICY CHERRY SYRUP WITH OUR SIGNATURE CHOCOLATE SAUCE, DOUBLE SHOT OF...
02/14/2025

VALENTINES SPECIALS

🍒 spicy cherry mocha 🍒
HOUSEMADE SPICY CHERRY SYRUP WITH OUR SIGNATURE CHOCOLATE SAUCE, DOUBLE SHOT OF ESPRESSO, AND MILK OF YOUR CHOICE

🍫 chocolate con panna 🍫
RICH CHOCOLATE WHIPPED CREAM SERVED OVER A DOUBLE
SHOT OF ESPRESSO

We are hiring a baker!We are looking for someone that can work Sunday-Wednesdays (training days/hours may differ), and b...
01/09/2025

We are hiring a baker!

We are looking for someone that can work Sunday-Wednesdays (training days/hours may differ), and be available for some early mornings starting at 4a. The right candidate works hard, but loves to laugh, is kind, enjoys the repetitive nature of baking, and interested in food and food ways.

No prior experience necessary, but food service experience is a plus.

Link to apply is in our bio, or send a resume to wildlovebakehouse.com

❤️🥐

Thanksgiving pie orders are live! Ordering is open until November 15th or until sell out. Pick up day is Wednesday 27th,...
11/08/2024

Thanksgiving pie orders are live! Ordering is open until November 15th or until sell out. Pick up day is Wednesday 27th, 8a-4pm.

On pick up day (27th) We will have extra pies, a super stocked pastry case and bread! Link in profile!

When you work with food, you get to know the seasons, and produce so intimately. You become hyper aware of the amount of...
08/28/2024

When you work with food, you get to know the seasons, and produce so intimately. You become hyper aware of the amount of work that goes into growing, sourcing and creating food for your community.

Working seasonally, locally, regionally whenever possible is an incredibly important aspect of Wild’s menu. Over the years we have gotten to know our local farmers and producers, we have enjoyed the fruits of their labor. The hard work that goes into producing and farming is no joke, and we are forever grateful for what they do.

As we have grown, it’s been harder for us to source the amount of produce or the exact varieties we are looking for. In the last few years we have been slowly expanding our home garden to help supply our needs!

We grow most of the plants from seed, and what we do not grow from seed, we source from our local nurseries and farmers. This year we were able to grow over 40 tomato plants, and an incredible amount of basil. We concentrated on experimenting with pepper yields and expanding our flowers as well. Every year we add a few more raspberry bushes and have two hearty hedge rows happily growing.

We have made hundreds of tomato pastries, whizzed up tomato butter, made quarts and quarts of pesto (for an upcoming pastry 👀), supplied flowers for the bakery, cooked down quarts of raspberry jam, and even brought in our eggs to help supplement our ever growing egg use.

We have every intention of still working with our incredible farmers, but feel grateful to be able to continue to provide seasonal pastries and goods with the a little extra help from our garden! ❤️🌱

Address

1625 N Central Street
Knoxville, TN
37917

Opening Hours

Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 6pm
Saturday 8am - 4pm
Sunday 8am - 6pm

Telephone

+18652008078

Website

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