When Pigs Fly Sourdough Breads

When Pigs Fly Sourdough Breads Serving Maine to New Jersey to New York with fresh, all natural, sourdough based breads since 1993.
(649)

07/31/2026

48 hours in the making. Fresh on the shelf today.

07/29/2026

Everything Sourdough meets smoked salmon, creamy spread, and all the right toppings. Chef Mike's open-faced lox is simple, fresh, and proof that great bread makes every ingredient better. 🥯🐟🍋

07/24/2026

🍎 FRIDAY SPECIAL 🍞 Buy any loaf and get an Apple Cinnamon loaf HALF OFF!
Available July 24–31 at all 3 When Pigs Fly retail stores, while supplies last.

Two loaves are better than one. 😉 Come grab yours!

07/22/2026

Everyone has a favorite part of the baking process. 🥖
For Rob, it's the very end.
Because after 48 hours of mixing, fermenting, shaping, and baking, he gets to enjoy the final product
exactly how he likes it—fresh sourdough with butter and eggs every morning.
When you spend your days making bread from scratch, you know a good loaf is worth waiting for. ❤

07/18/2026

Everything just got better. 🥯🍞
Meet our NEW Everything Seasoning Sourdough—crafted with our signature slow-fermented sourdough
and topped with the perfect blend of savory everything bagel seasoning.
Perfect for sandwiches, avocado toast, grilled cheese, or simply toasted with butter.
✨ Now available at all When Pigs Fly bakery locations, plus Hannaford and Big Y stores.
Have you tried it yet? Let us know what you're making first. 👇

07/15/2026

Every loaf tells a story before it even hits the oven.
That signature cut on top? It's called scoring, and every loaf is scored by hand by our bakers.
Scoring gives the bread room to expand as it bakes, creating that beautiful artisan crust while helping
each loaf rise just the way it should.
It's one more step we refuse to automate—because great bread is made by hands, not shortcuts.
🍞 Hand scored. Naturally fermented for 48 hours. Baked with care.

07/10/2026

Some days call for a hard day's work. Every day calls for premium bread.
🐷🍞
When Pigs Fly Sourdough — slow baked to perfection. Shop now.


07/08/2026

From starter to oven in 48 hours. ⏳🍞
Watch the slow, hands-on process behind every loaf of When Pigs Fly bread—mixed, fermented, shaped, baked, and worth the wait.

Real bread takes time—and you can taste the difference. 🤍



From our family of bakers to yours, Happy 4th of July! 󰑔❤🤍💙We're grateful to be part of your tables, your traditions, an...
07/04/2026

From our family of bakers to yours, Happy 4th of July! 󰑔❤🤍💙
We're grateful to be part of your tables, your traditions, and your celebrations. Whether you're sharing
sandwiches at the beach, burgers by the grill, or toast with family, thank you for choosing handcrafted
sourdough made with care.
Wishing you a safe, happy, and delicious Independence Day! 🍞✨


07/02/2026

🥯 NEW LOAF ALERT 🥯
Meet the newest member of the When Pigs Fly family: Everything Sourdough.
Our signature naturally fermented sourdough, topped with a savory blend of everything bagel seasoning
for the perfect crunch and flavor in every slice.
Available for the very first time this Friday at our Kittery store—and only while it lasts.
Be one of the first to try it. We have a feeling this one won't stay on the shelves for long. 👀🍞


Address

460 US Route 1
Kittery, ME
03904

Opening Hours

Monday 10am - 7pm
Tuesday 11am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 6pm

Telephone

+12074393114

Website

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