09/01/2026
Good morning. I want to say Monday but it's Tuesday. Today is the first attempt at good gluten-free bread. It's rising and should be ready after 9:00. I didn't make a ton of loaves because I want to make sure it turns out well in multiple batches at once.
In other news, Baked will be closed this Friday and Saturday for a little Labor Day R&R. A big thanks to all of you for making it possible for me to get away.
Sourdough Breads:
White
Rye
Sandwich
Cinnamon Brioche after 11
Honey Wheat and Walnut
Honey Wheat and Walnut with Cranberry
Treats:
Cinnamon Snails
Blueberry Cinnamon Scones
Chocolate Chip Cookies
Zucchini Bread
Gluten-free Oatmeal Peanut Butter Chocolate Chip Cranberry Cookies