Crumb on Over

Crumb on Over Small batch sourdough bakery specializing in naturally leavened bread and artisan loaves.

08/27/2026

Forget flowers… BUY HER A COMMERCIAL MIXER. 😂💐❌🍞✅

Best. Surprise. EVER.

Crumb On Over is about to be mixing some SERIOUS dough. 😏🤎

08/20/2026

POV: You start baking sourdough as a hobby and suddenly your camera roll is 90% dough, your clothes are covered in flour, and bread has become your entire personality. 😂🍞🤎

Am I obsessed? Absolutely.
Do I plan on stopping? Absolutely not.

Just me, my dough & a dream. ✨

Best way to start hump day! Pumpkin pie protein shake 🤤🎃🥧 thank you Kelly! It’s Devine!
08/19/2026

Best way to start hump day! Pumpkin pie protein shake 🤤🎃🥧 thank you Kelly! It’s Devine!

08/18/2026

A little flour, a lot of dough, questionable amounts of caffeine, and somehow it all makes it to market. 🤎

08/14/2026

Some people say “I love you” with flowers…
I prefer flour. 🤎🍞

Because around here, baking someone a loaf of bread really IS a love language.

Every loaf is mixed, folded, shaped and baked by hand — with a whole lot of time, patience, flour-covered counters, and love tucked into every crumb. 🥹

Thank you for letting my little micro-bakery be part of your tables, your breakfasts, your family dinners, and all those “just one more slice” moments.

Baking someone a loaf of bread is a love language.
And I’m pretty lucky I get to speak it. 🤎

08/11/2026

🚨 TEST KITCHEN SHENANIGANS 🚨

Two new sourdough flavors are getting their audition today… 🍞👀

🫒 Olive + Sun-Dried Tomato — salty, savory, Mediterranean goodness
🍊 Cranberry Orange — bright, citrusy, sweet-tart deliciousness

One says pour me a glass of w**e 🍷
The other says put me in the toaster immediately. 😂

But the real question is…
WHICH ONE deserves a spot in the Crumb On Over lineup?! 👇

Team 🫒 or Team 🍊?!

08/07/2026

Buns out, muffins shaped!

07/22/2026

Sometimes running a one-woman bakery means social media takes a back seat. Between baking, farmers markets, and life happening in between, I’ve been stretched a little thin. Thank you for your patience, your support, and for cheering on this little dream. I can’t wait to show you everything that’s coming. 🤍✨🍞

07/18/2026

POV: Running a micro bakery is 10% baking, 90% figuring it out as I go. 🥖

Address

239 Schuyler Ave
Kingston, PA
18704

Telephone

+15702695976

Website

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