The Little Rye Bakehouse

The Little Rye Bakehouse Sweet and savory pie and pastry. Unique seasonal flavors using local ingredients in Hudson Valley, NY

It's a beautiful day for a beautiful pastry 🌞😋
05/31/2026

It's a beautiful day for a beautiful pastry 🌞😋

05/29/2026

Fresh pavement, kiddos bring your wheels: Archie's out there somewhere riding his bike!

Tomorrow is our first Community pizza and pie party at the new space! Pay-what-you-can, kiddo friendly zone. Regular che...
05/28/2026

Tomorrow is our first Community pizza and pie party at the new space! Pay-what-you-can, kiddo friendly zone. Regular cheese, vegan, and special pizzas (garlic scape pesto this week!). Even got a vegan s'mores chess pie for my sweeties 🥧.
Hope to see yah there!
📍Rye & Rec Room
35 Bruyn Ave, Kingston
6-8 PM

"What's the deal with your name? Little Rye? Where's the rye bread?"It's been a minute since our name change to Little R...
05/28/2026

"What's the deal with your name? Little Rye? Where's the rye bread?"

It's been a minute since our name change to Little Rye Bakehouse, and maybe a nice refresher is in order, because yeah whole grain is in the name, and it's in the game, too.

Little Rye at its core has the hope to bring more local whole grains, fresh and flavorful to your table in forms you may not always associate them with. And though I used to make a lot of rye bread at jobs in the past (and who knows maybe it'll make its way back to our bakery counter someday), the idea behind this tiny bakery is to incorporate more rye (and wheat) into all things baked!

There's a little rye or wheat in all of our recipes (besides the couple gluten-free items) which we mill in-house from grains. We don't sift these grains, meaning you get the entire bran in our products. Health benefits, flavor, freshness and support of our local ecosystem, using these fresh grains is so important to our ethos, and honestly why our products taste so warm, nutty and wholesome.

Even our pie and croissant dough feature whole wheat bran, and is supplemented with all-purpose flour (still fresh and local). And many of our products are almost fully whole rye, like these rye cheddar onion scones or our whole rye brownies.

Flavor has always been my first obsession, which can't be beat while using fresh grains, but also rye in particular is sooo important to our local farming practices, often used as a cover crop, helping to prevent soil erosion and not to mention its incredible climate resistance. It's a great grain for our future, so our goal- use it more!

Also I would be remiss not to mention little rye is also a little wry in it's play on "little guy", cus yeah always the little guy, scraping my way through this weird world of capitalist freaks with absolutely no business finesse, merely doing it for the love of the bake, and feeding the peeps. 😘

Don't let the weather fool you, its officially the start of Shortcake Summer over here. Biscuit Sundays at Our Bakehouse...
05/24/2026

Don't let the weather fool you, its officially the start of Shortcake Summer over here.
Biscuit Sundays at Our Bakehouse are back, shortcake edition. While the fruit is fruiting (rhubarb is fruit in our book) we'll be slinging shortcake. Local fruit, creme fraiche whip and our lil rye buttermilk biscuit.
This week: rhubarb shortcake! Maple vanilla rhubarb compote layered on that luscious whip. 🤤
It can at least taste like the sun is shining today 🌞

good morning!pastry or pie for your rainy weekend, we got you! 🥧🥐✨️Our Bakehouse, 588 Broadway 9-2Kingston Farmers Marke...
05/23/2026

good morning!
pastry or pie for your rainy weekend, we got you!
🥧🥐✨️
Our Bakehouse, 588 Broadway 9-2
Kingston Farmers Market, 9-1

Fridays at our Bakehouse, or at the self-serve bakery counter at our Rye & Rec Room. Either way, cute vibes, tasty coff...
05/22/2026

Fridays at our Bakehouse, or at the self-serve bakery counter at our Rye & Rec Room. Either way, cute vibes, tasty coffee, and wholesome pie and pastry. 😘

I know we're not tecccccchnically fruiting yet here in HV, but rhubarb is a fruit till them strawberries decide to join ...
05/19/2026

I know we're not tecccccchnically fruiting yet here in HV, but rhubarb is a fruit till them strawberries decide to join us. And this weekends a holiday or something so lets get biscuit sundays back up and running, SUMMER SHORTCAKE EDITION.
This Sunday, and every Sunday while it's fruiting, summer shortcake will be available at Our Bakehouse. Fresh Hudson Valley fruit (in compote or macerated form) layered with creme fraiche whipped cream on top of a split lil rye buttermilk biscuit (while supplies last). Best eaten on a sunny summery walk through town. 🌞
This Sunday: maple cardamom rhubarb compote! See yah there 😘

Beautiful day at !
05/16/2026

Beautiful day at !

While we're out here walking down memory lane, who misses our Bakehouse Pizza at ?! I sure as hell miss making it. So l...
05/14/2026

While we're out here walking down memory lane, who misses our Bakehouse Pizza at ?! I sure as hell miss making it. So let's get together and eat some 'za! Once a month, starting may 29th (and on the last Fridays of all the months after, hopefully) we're gunna throw a pizza party at our new space, and you're invited. Get together with your community and eat some warm, cheesy pan-style pizza, and pie too, there will always be pie.
Pay-what-you-can, kiddos are very welcome. Also every month we'll have a pie royalty raffle, where the winner takes home a very special card granting them a free slice of pie, a week, for an entire year!

Address

588 Broadway
Kingston, NY
12401

Opening Hours

Friday 9am - 2pm
Saturday 9am - 2pm
Sunday 9am - 2pm

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