Succulent Sassy Sweets

07/22/2024

07/19/2024

Saturday & Sunday Only!

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06/24/2024

Only at https://www.facebook.com/SucculentSassySweets/‼️

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Please inbox me for availability and pricing. I will NOT answer pricing questions in the comments. All inquiries must be directed to my business page.

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*ALL CAKE orders $50 or less must be paid for in FULL at the time the order is placed.
*ALL CAKE orders over $50 require an upfront NON REFUNDABLE retainer fee of at least 50% of your total balance. Your remaining balance is due at delivery/pickup. NO EXCEPTIONS‼️

06/21/2024

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05/11/2024

05/11/2024

Treat Mom to something sweet from Succulent Sassy Sweets! Mother's Day specials:

Chocolate covered strawberries (Made fresh daily)

Strawberry crunch $25 (12 pack)
Turtle $25 (12 pack)
White chocolate $20 (12 pack)
Milk chocolate $20 (12 pack)

02/19/2024

Book With Me!! Succulent Sassy Sweets

01/20/2024

Homemade Krispy Kremes 😋

Ingredients:
3 tbsp milk
3 tbsp boiling water
1 tsp dry active yeast
8 oz all purpose flour (a little under 2 cups - i recommend you measure and weigh. see my note above)
1 1/2 oz sugar (about 3 tablespoons)
1 egg
1 oz butter, cold to room temperature (just don't melt it, okay?)
dash of salt
enough oil to cover the bottom few inches of a wok, or a deep fryer.
Glaze:
1/3 cup butter
2 cups confectioners' sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water or as needed

How To Make Homemade Krispy Kremes
In a large measuring jug, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate (aka foam).
In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using your fingers or a pastry blender, until it resembles crumbs.
Add the egg (give it a quick beat) and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing.
Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes—it should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size.
Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait.
Cover the doughnuts holes with a cloth to rise while you heat the oil to 375F.
Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes. Be sure to fry only a few at a time so they don’t overcrowd and stick together.
Drain on a paper towel or wire rack over a cloth, before glazing them. Be sure to glaze them warm, or else they won’t get that delicious coverage!