Rebecca (“Becky”) Miller had worked as a Pastry Chef at Kelly's Restaurant for 23 years and left in January, 2015, to open her own "Simply Sweet" dessert company . It was such a success that other local restaurants began carrying a selection of her exceptional desserts on their menus. Becky is the only 5-time award winner of the Outer Banks Restaurant Association’s - Taste of the Beach - People Ch
oice “Best Dessert” Award (2010, 2011, 2012, 2013 and 2014). 2018 participated with Red Sky Cafe in the last minute and was awarded 2nd Place for People's Choice “Best Desserts” Award. Was not listed on ballot sheet. 2019 participated with Red Sky Cafe and was awarded 2nd Place for People's Choice "Best Desserts". You can contact Becky to order your favorite dessert by calling 252-256-2007 or via email at [email protected]. Desserts are made to order and can be delivered locally. For a sample of some of Becky’s Award Winning Desserts, visit these local restaurants: Blue Moon Beach Grill (Hersey Bar Cake, Lemon Mascarpone Cake and 6-layer Almond Cake with Chocolate Ganache), Miller's Waterfront (Bourbon Pecan Chocolate Chip Pie, Key Lime Pie, Lemon Mascarpone Cake, Coconut Cake with Marshmallow Buttercream Icing and Hershey Bar Cake), Henry's in Kill Devil Hills (Baker's Choice which change daily and Key Lime Pie), Trio OBX (Double Chocolate Cake and Mandarin Orange Cake), Max's Pizza (Lemon Mascarpone Cake and Hershey Bar Cake) and Two Roads Tavern (Hershey Bar Cake.) Carawan’s Seafood in Kitty Hawk and Surf’s Up Seafood in Avon carry a variety of 6” cheesecakes and 10” Key Lime Pie.
