Flour & Weirdoughs

Flour & Weirdoughs Welcome to the bread family! Our approach is classical and fun. No shortcuts and no additives can be found in our products.

We mill our own organic flour in-house & bake everything daily in Key Biscayne.

06/11/2026

Warming up with this stellar bakery lineup ready to take on the weekend rush. ⚡️And yes we know it’s only Thursday but we take the weekends seriously around here. Also who’s ready for some ⚽️⚽️? Apparently you can’t use the word, we think it’s kind of dumb but we don’t want to get sued! 🤣

06/10/2026

If you ever wondered what makes our bread special… Let’s geek 🤓 out together! Milling has been truly a game changer in the way we craft our bread and we love sharing it with you. By milling our own flour we make sure that those nutrients, oils, and flavors are the freshest possible. And fun fact: we’re one of very few Miami bakeries that mill their own flour!

Thank you weirdoughs 👽 for coming to our milling TED talk.

06/06/2026

It’s been a minute since we’ve done a collab with a local product and we’re obsessed with this one! We’ve teamed up with to bring you this special.

It’s a braided croissant (by ) stuffed with Cashew Collective butter, finished with homemade 🌱 rhubarb-lemon 🍋 jam (by ) and cashew butter drizzle. A true team effort! Come try it and let us know what you think in the comments!

Available at 9am every Saturday and Sunday in June. We also can’t believe we got jefe to do this trend 🤣.

05/31/2026

We open the store every morning and we have no idea what’s going to happen, which equipment won’t start, and what we’ll need to fix. The team calls it the “daily surprise” but luckily for us we always manage to pull through together. 

So much patience… Every. Damn. Day. 🤣

05/29/2026

Bakers math! 

It’s really simple and about keeping it balanced… if you take no sugar in your coffee ☕️ you’re allowed to go hard on the breakfast sweets 🥞 Boom, everything evens out. 😘

05/23/2026

Petite giveaway amiguis! 💋

What’s the weirdest weirdough way you’ve enjoyed our alfajores? 

Drop your scientific method in the comments and the weirdest one will receive a dozen alfajores for pick up courtesy of yours truly. 
 
👽

05/22/2026

🚨Hola Weirdoughs! This is your mid month recap and specials reminder! ⏰

It’s a loooong weekend, and we’re going to be OPEN on Memorial Day 🏖️ from 8am - 2pm. We’re having breakfast all day and running weekend specials! Come and join us as the summer ☀️ kicks off. 

“Mr Jones and me” Sesame crusted Danish, fried eggplant 🍆, sweet and spicy Korean bbq sauce , chives, chilli 🌶️. 

“Upside down Tiramisu” Coffee ☕️ and white chocolate cookie, espresso whipped cream, cacao 🍫 powder. 

“The Korean connection” Country sourdough loaf stuffed with kimchi and provolone cheese 🧀. 

BONUS! 

“A pain in the Noni 🥳” Smoked salmon 🎣, cream cheese spread, fresh dill 🌿, black pepper, lemon.

05/19/2026

We get asked all the time “what are some of our favorite pairings?” Whether you’re a first timer or a seasoned regular at our bakery. Try these and let us know in the comments 😘

05/09/2026

“Mr. Jones and me 🍆”

This one really took us out of our comfort zone (and that’s where the magic happens!). It started as a one weekend only collab with ni****ne mints, but everybody fell in love with it, so we’re keeping it for the rest of the month!

Spicy and sweet miso eggplant danish!

Available every Saturday and Sunday in May at 9am

Address

19 Harbor Drive
Key Biscayne, FL
33149

Opening Hours

Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm
Sunday 8am - 4pm

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