Flour & Weirdoughs

Flour & Weirdoughs Welcome to the bread family! Our approach is classical and fun. No shortcuts and no additives can be found in our products.

We mill our own organic flour in-house & bake everything daily in Key Biscayne.

05/29/2026

Bakers math! 

It’s really simple and about keeping it balanced… if you take no sugar in your coffee ☕️ you’re allowed to go hard on the breakfast sweets 🥞 Boom, everything evens out. 😘

05/23/2026

Petite giveaway amiguis! 💋

What’s the weirdest weirdough way you’ve enjoyed our alfajores? 

Drop your scientific method in the comments and the weirdest one will receive a dozen alfajores for pick up courtesy of yours truly. 
 
👽

05/22/2026

🚨Hola Weirdoughs! This is your mid month recap and specials reminder! ⏰

It’s a loooong weekend, and we’re going to be OPEN on Memorial Day 🏖️ from 8am - 2pm. We’re having breakfast all day and running weekend specials! Come and join us as the summer ☀️ kicks off. 

“Mr Jones and me” Sesame crusted Danish, fried eggplant 🍆, sweet and spicy Korean bbq sauce , chives, chilli 🌶️. 

“Upside down Tiramisu” Coffee ☕️ and white chocolate cookie, espresso whipped cream, cacao 🍫 powder. 

“The Korean connection” Country sourdough loaf stuffed with kimchi and provolone cheese 🧀. 

BONUS! 

“A pain in the Noni 🥳” Smoked salmon 🎣, cream cheese spread, fresh dill 🌿, black pepper, lemon.

05/19/2026

We get asked all the time “what are some of our favorite pairings?” Whether you’re a first timer or a seasoned regular at our bakery. Try these and let us know in the comments 😘

05/09/2026

“Mr. Jones and me 🍆”

This one really took us out of our comfort zone (and that’s where the magic happens!). It started as a one weekend only collab with ni****ne mints, but everybody fell in love with it, so we’re keeping it for the rest of the month!

Spicy and sweet miso eggplant danish!

Available every Saturday and Sunday in May at 9am

05/02/2026

New Tiramisu cookies 🍪looking for a home this month!

What is this concoction you ask?

It’s an upside down coffee and white chocolate cookie with espresso ☕️ cream on top and powdered cacao! It’s truly delicious!

Available every Saturday and Sunday in May at 9am ✨

04/23/2026

Honestly leave your fruit cup and smoothie at home… a cinnamon roll is our idea of self care. 🥐💅🧁

04/20/2026

All the planets aligning for this little bakery hallelujah 🙌

04/18/2026

Habibis! This bread special is one of our darlings here at Flour & Weirdoughs. It made its debut when we first opened and it’s been in our rotation ever since. 

We named it “Mr. G’s childhood dream” because a dear friend of ours tasted it and he had a “Ratatouille” moment. He told us that it reminded him of his mom and childhood. Good bread made with love will do that to you!

Available every Saturday and Sunday in April. Yallah! 🇱🇧

04/16/2026

Welcome back to this 2 part documentary series! After baking and praying, the result is finally in… What do you think? Did we make the perfect croissant ? 🥐🤤

04/15/2026

The elusive perfect croissant takes 72 hours to make! If you want those layers, it tests the limits of your patience and zen 🧘‍♀️. Join us on this magical journey and see it from start to finish🌈 🥐! Part 2 coming up!!

Address

19 Harbor Drive
Key Biscayne, FL
33149

Opening Hours

Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm
Sunday 8am - 4pm

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