06/23/2025
This past weekend, I delivered my very last wedding cake — a gluten-free lemon cake with blueberry filling! With that, I’ve officially closed the chapter on my cake and dessert business. I will no longer be taking orders or baking for TJ’s Hometown Bar & Grill, at least for now.
That said, I’m not hanging up my apron entirely! I’ll still be baking for Rotary BINGO nights (January–March) and other charitable events that are close to my heart.
A heartfelt THANK YOU to TJ’s, all my amazing customers, friends, and family — your support and encouragement over these last 3 years have meant the world to me. I've had an absolute blast, and baking will always be my love language. ♥♥♥