06/11/2025
Made my first successful gluten free pie crust and my first sugar free marionberry filling. The recipient loved them!
I am a self taught baker and have been baking cakes since 2004. I love being creative and designing cakes that are great to look at and delicious to eat.
Kent, WA
98032
| Monday | 1pm - 7pm |
| Tuesday | 1pm - 7pm |
| Wednesday | 1pm - 7pm |
| Thursday | 4pm - 7pm |
| Friday | 1pm - 7pm |
| Saturday | 10am - 5pm |
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