SoFresh, Inc

02/21/2023

We are beyond honored to receive the Platinum Packaging Innovation Award from Dow!

Follow the link below to learn more, and don't forget you can always get in touch by contacting [email protected]

https://lnkd.in/gg8xaas5

08/10/2022

Which buns do you prefer the left, or the right?

Be sure to browse the Innovation Showcase at we will be there, or come to booth 6075!

Send us a DM if you want samples before then 🤗

08/02/2022

Happy to SHOW what SoFresh can do for your to reduce waste! Stop by booth 6075 at in September for some samples…

If you can’t wait until then send us a DM or email at [email protected] 🤩

07/20/2022

In case you missed it, check out the article featuring SoFresh in Bake Magazine!

https://www.bakemag.com/articles/16159-shelf-life-solutions

The company looks to reinvent the bread bag.

12/21/2021

Shocked that $1.4 billion in bread (about 700 million loaves) is lost annually?

Check out the article in bakeryandsnacks.com about how SoFresh can bring your waste down to approximately 2% 😲

Send a DM for samples for you !

https://www.bakeryandsnacks.com/Article/2021/12/21/Patent-pending-mould-inhibiting-packaging-set-to-make-big-dent-in-bread-waste

11/30/2021

Two … matched brought together by .pedia 🥳

is a based in that started off having a 2-3 day shelf life that is NOW at 10 days. But how?

They switched to SoFresh packaging! A quick refresher that we produce bags lined with an food ingredient that prevents mold from growing. This technology allows bakeries to go and

Send us a DM for more details ☺️

🇵🇷

10/28/2021

What are some ? We may have a few , and maybe even a . By the way, it's not but !

Send us a message if you're interested in more about our mold inhibiting or to set up a trial with your bakery!

10/11/2021

Industry recognition is always appreciated . We made the top 5 of 85 startups impacting food safety worldwide .
https://lnkd.in/eNvb_A8p

09/15/2021

We're excited to be a part of ! Pitch 2021, a platform for startups in to collaborate with and receive mentorship from F&A industry leaders (such as PepsiCo, Hormel, General Mills) to improve the global food system. www.sofresh.com

SoFresh, Inc. was selected as one of the Top 45 startups from over 370 applications. The 2021 cohort is over 50% women- and/or BIPOC-led or -founded and hail from across the globe, based in 15 countries, including Argentina, Australia, Canada, Chile, France, India, Israel, Italy, New Zealand, Singapore, South Korea, Switzerland, Turkey, the United Kingdom, and the United States.

The ! Pitch program consists of a week of in-depth mentoring and coaching with industry leaders like PepsiCo, General Mills, Hormel, Herbalife Nutrition, and the final 15 startups will be chosen to present in the live-streamed public pitch competition, on November 10, where three will be named winners in their respective sectors.

Learn more about the 2021 cohort: www.foodbytesworld.com

09/01/2021

Why does this happen to my bread? It’s perfect one day, and the next it’s changing colors! Besides that, I HATE throwing away . The culprit? .

Mold is literally everywhere from the air we breathe to the surfaces we touch. There are thousands of different types of molds including “the good” and “the bad”. Mold is a part of the fungus family along with a lot of the foods we enjoy today including certain cheeses and mushrooms. While it is almost inescapable, mold does need the perfect environment to thrive in humid, warm, and a source of food. Given these conditions, mold spores grow into mold colonies which are then visible to the human eye.

Although you can cut off the “moldy part,” chances are high the mold is already developing in the rest of the . This is where packaging comes in! Our bags have a vaporous food ingredient ( and approved) that prevents the mold spores from growing into colonies once the bread is in the package and closed! Say goodbye to throwing out bread after 4 days…say hello to at least an extra week at home with that beautiful loaf of bread!

08/23/2021

Attention all enthusiasts! You know those times when you’re craving deliciously fresh bread that costs $5.00 or more? You go ahead and splurge even though you know you’ll probably only get halfway through before it starts to get moldy…

What if there was something that would let you consume the entire loaf before it starts to go bad? You could prevent throwing away the moldy loaf to be. Instead, you could use SoFresh bags that would allow your bread to last for about 10 days, and you can eat the ENTIRE loaf of bread.

The benefits go further than just not throwing out the spoiled bread. The energy it took to grow the grains, and all the ingredients were NOT WASTED. The energy to transport the bread and all the ingredients from farm to your home was NOT WASTED. And don’t forget…the bread tasted fantastic to the very last slice.

If you’re interested in trying our bags or learning more, please visit: https://lnkd.in/dpZn6Xmj
or send us a message, and we will get in contact soon.

08/19/2021

Meet the SoFresh leadership team!

Toby Thomas (left) has created food packaging (like Hefty’s OneZip) for 30 years and holds over 40 patents. He has Mechanical Engineering degrees from University of Wisconsin-Madison and
Texas A&M University.

Bill Belias (right) has over 30 years of experience in new product and package development. He holds 21 patents and has worked with multinational companies as well as startups. He has a Chemical Engineering degree from CWRU Boot Camps - Case Western Reserve University, Lifelong Learning.