03/31/2025
Dear friends and valued clients,
I want to take a moment to share some important news with you.
I was recently diagnosed with a gluten allergy, which means I will need to make some big adjustments in my baking journey.
Because of this, I am taking a break from custom cakes while I figure out the best path forward.
However, I will still be offering my gluten-free treats, such as brigadeiros and dessert shots, so you can continue to enjoy these sweet favorites!
I truly appreciate all the love and support you’ve given me, and I will keep you updated on what’s next!
Whether it’s transitioning to gluten-free baking or exploring new creative directions, I’m excited for what the future holds.
Thank you for being a part of my journey, I appreciate you all so much!
Carolina
