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Friday 8am - 10pm Saturday 7am - 10pm Sunday 7am - 10pm

Bread Diary Co

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United States
Keller, TX
Bread Diary Co

Delicious, beautiful, exotic, artisan sour dough breads. Now, also serving undecorated cookies!

Operating as usual

09/16/2022

It was time to experiment in the bread diary kitchen and we have learned that foraged, home-milled acorn flour and cranberries make amazing additions to sourdough waffles!

Come try them out this Saturday at Keller Market! 8am to noon!

07/08/2022

With temperatures being well over 100 degrees, we aren't going to slave over hot ovens this week. Find a pool and stay cool y'all!

06/30/2022

Just a little preview of the fabulous grilled peaches destined for our grilled peach pastries this weekend. We special ordered these especially sweet peaches from months ago in anticipation of this Independence Day weekend.

06/23/2022

Bread heads, with temperatures expected to be over 105 degrees on Saturday, we are just going to call it.

Hope to see y'all at on Sunday, July 3rd!

05/13/2022

Classics this weekend. Whiskey cherry and garlic herb. See you

04/29/2022

Poppyseed with a little candied lemon. The smells in my kitchen!

04/14/2022

This week's menu is:

Mozzarella tomatoes (pictured)
Double Chocolate chip - limited supply!
Garlic Sage
Seeded

Salted Rosemary croissants
Boozy cherry jam foldovers

04/07/2022

Bread Diary entry №101:

purple sweet potatoes with maple syrup.

This was done using the split dough method at approximately 80-85% hydration. Scoring was very difficult as the dough was just so wet. 10% Durum 90% Lancelot.

Super tender crumb with a very subtle maple hint.

04/05/2022

Salted Rosemary croissants sold out in less than 30 minutes at last week's market... So, uh... I guess I'll make more! What other flavors do you want to see?

03/30/2022

Who's ready for a big market weekend?! See y'all at the on Saturday.

02/04/2022

Flaky raspberry tarts for Valentine's Day! DM me for preorders up until Feb 12. Pick up February 13.

12/22/2021

Merry Christmas everyone!

09/24/2021

Sourdough discard English muffins! Don't mind the burnt ones :) they still taste delicious.

As I prepare to go back to my day job - after what I can only describe as a marathon of sleepless nights caring for our newborn - I find myself needing to prepare a bunch of freezer meals.

Though I'm still not sure what day it is or when I last showered, I do know these will make excellent and quick breakfast meals.

07/31/2021

Happy Saturday morning family breakfast! Note to self, the seeded loaves make excellent french toast.

07/21/2021

Hello, beloved Bread Heads! As my family makes final preparations for our baby boy's arrival, I had to make the decision to shut down my bread making endeavors earlier than expected.

We expect to start attending farmers markets again mid-fall as able.

07/16/2021

This weekend we will be with seeded loaves decorated in charcoal.

Other featured flavors:
Garlic Rosemary
Butter toasted honey oat with orange blossom

07/10/2021

Taking care of family this weekend. So sorry for the late notice.

07/02/2021

Red, white, and blueberry loaves!

How fun! Here, I mixed Sir Lancelot flour with red rice yeast (natural food coloring) and added white chocolate chips. Fresh blueberries were added with the white half. YUM! See y'all tomorrow for morning market and the Keller Lights event!

Other flavors this week:
Tumeric Roasted Garlic
Tomato, Parsley, and Mozzarella

06/25/2021

This week we will be from (8am-12pm)

Featured flavors:
Whiskey Cherry
Mozzarella Mesquite
Seeded Rye with Coriander

Hope to see everyone there!

06/17/2021

Howdy, bread heads! This weekend, we will only be on Saturday from 8am-12pm.

We've curated some flavors we think would go great with Fathers Day cookouts. Stay cool and safe out there!

06/09/2021

This weekend's menu:

1. Scarborough Faire (Parsley, Sage, Rosemary, and Thyme)
2. Dark Rum, Raisin, and Pecan
3. Jalapeno Spice and Cheddar

See y'all (Sat. 8-12) and Watauga Farmers Market (Sun. 10-2)! While y'all are there, check out the awesome, handmade olive oil/beer caddies that are perfect gifts for

06/04/2021

Beloved bread heads, I'm going to have to pass on participating in any markets this weekend. Please be safe out there!

05/27/2021

So excited to see everyone at Las Colinas and this Saturday! We'll be back at it on Sunday at Watauga Farmers Market!

We will have some assorted flavors and will be featuring:

Fig, Chocolate, and Walnut
Garlic Herb
Sesame Cheese

05/13/2021

This weekend, we'll be on Saturday (8-12) for sure! Still waiting to see what the weather will do on Sunday for the Watauga Farmers Market (10-2).

Reminder: we will be taking next weekend off (May 22-23).

05/05/2021

This Mother's Day weekend, we will be doing a double market! Come see us at the Keller Farmers Market (8-12) and at the JunkNtique event at the Keller Lions Club (8-4) https://fb.me/e/1pomTTZWp

Featured flavors:
Mozzarella tomato
Whiskey cherry cinnamon
Black garlic

04/24/2021

no.96: Seeds of Thyme. Fresh thyme with pumpkin and sunflower seeds tastes delicious on its own. Paired with your favorite high quality, salty butter, it's magic.

04/23/2021

Last summer's favorite loaf of blueberry, candied lemon, and poppy seed is back! We'll be at both the Las Colinas (Saturday) and Watauga (Sunday) markets.

Just a quick reminder that we will begin rotating our Saturday markets beginning in May. So, it might be awhile before you see us in Las Colinas again.

04/14/2021

no. 95?: We are calling this one Cherry Blossom. Cherry walnut with just a hint of red rice yeast to act as natural food coloring. A great breakfast loaf with a fun, pink, spring color!

04/03/2021

It's a beautiful day for some sourdough! Parmesan mozzarella Italian herb, butter toasted honey oat and pecan, and roasted garlic and rosemary! How can you go wrong?

03/26/2021

Taking this weekend off to spend time with my family. See you next weekend!

03/16/2021

Cranberry, cherry, and walnut loaves looking lovely today. See y'all this weekend at the farmers markets!

03/13/2021

Thank you for an awesome weekend Las Colinas!

Sorry, Watauga Farmers Market. No market tomorrow

03/11/2021

Got inspired for a new scoring pattern on this cranberry orange loaf for a favorite client of mine. These are the last run of the season as fresh cranberries are now incredibly hard to come by. I hope everyone is blessed and well today.

02/07/2021

Last chance today for butter- toasted honey oat and walnut, fajita with cheese, and Guiness with chocolate loaves!

01/26/2021

no.82: fresh and dried cranberries with blood orange medley puree mixed into ground flax seed.

01/23/2021

Had some fun scoring this beer bread and wanted to share. Hope your Saturday is wonderful. We are at Highland Village and Las Colinas farmers markets today from 10-2. No market on Sunday due to weather.

01/22/2021

no. 81: caramelized onion and fresh cracked black pepper. The goal was something sweet, and savory with a little kick. It's all I can do to be patient and let them cool.

01/21/2021

no.80: super excited about my latest bread adventure! Using 's book to make yeast water starters! Starting off easy with organic raisins and hopefully by summer I'll be able to use dandelion flowers and other edible botanicals!
#

01/17/2021

no.76: classic golden raisin cinnamon. No added sugar as all the sweetness comes from the raisins.

These will be available for Sunday's Watauga Farmers Market from 10-2!

01/09/2021

no.75: attention all ! These African Inspired Spice mixes by are the bomb! This week I paired their Savanna mix with sunflower seeds and toasted black sesame seeds.

Address

Keller, TX
76248

Opening Hours

Friday	8am - 10pm
Saturday	7am - 10pm
Sunday	7am - 10pm

Telephone

+14096264645

Website

http://breaddiaryco.com/

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Videos

Happy Saturday morning family breakfast! Note to self, the seeded loaves make excellent french toast. #realbread #sourdough #breakfast #saturdayvibes

This Mother's Day weekend, we will be doing a double market! Come see us at the Keller Farmers Market (8-12) and at the JunkNtique event at the Keller Lions Club (8-4) https://fb.me/e/1pomTTZWp Featured flavors: Mozzarella tomato Whiskey cherry cinnamon Black garlic #farmersmarket #smallbusiness #microbakery #wildyeast @junkntique @kellerfarmersmarket #mothersday

Taking this weekend off to spend time with my family. See you next weekend! . . . . . . #springbreak @fourseasonsmarkets

#breaddiaryentry no. 62: Fresh cranberries bursting out of the candied lemon peel, honey, and #cranberry sourdough loaves! . . . . . . . . . . #sourdough #breadporn #bread #wildyeast #homemade #homemadebread #homebake #bakersgonnabake #candiedlemon #foodielife #artisansourdough #unintended #farmersmarket #baking #flavortown #sourdoughstarter #fruitbread

#breaddiaryentry no.53b: chocolate cherry cordials bread. This is going to be awesome!

#breaddiaryentry no.53: chocolate dough!

#breaddiaryentry no.36: Baked up a bunch of my "Wednesday Addams" loaves today. So much flavor and it just looks fantastic as a centerpiece! #blackgarlic ,#charcoal , #sesameseeds , and #curry make an amazing flavor combination! . . . . . . . #breadscoring #sourdough #sourdoughscoring #breadporn #bread #breadart #homemade #artisan #baker #artisanbread #caramia

#breaddiaryentry no.33: This week's adventure in baking is garlic confit with rosemary inspired by @impulsetolegend ! This is no easy recipe! But based on the smells of this garlic, I'm so excited!

#breaddiaryentry no.29: We made my dad's 60th birthday cake with the assistance of my two-year old and her recycled birthday candles. For someone not literate in cakes, I am proud of us @plumblossomarts. This is one of his favourite ice cream flavors turned into a cake. Butter pecan with brown butter frosting. It was really, really good. . . . . . . #covidbaking #foodielife #cakesofinstagram #cakes #happybirthday #notmyforte #60th #familybonding #toddler #unicorn

#breaddiaryentry no.27: #experiment time! Made two Morticia swirl loaves (charcoal and black garlic). First one I made on a baking stone with steam pan at the bottom of the oven. Second one was with my Dutch oven. Both had lovely crumb but the one made in the Dutch oven had a much more dramatic bloom. Lesson: better bloom with Dutch oven. Needs more Garlic! (Seriously, can there ever be too much?) . . . . #sourdough #breadporn #breadart #homemade #artisan #baker #artisanbread #caramia #charcoal #blackgarlic #breadstagram #morticiaaddams #swirl #

Bread diary entry #13b: Welp... the beet beat me again. I suspect it has something to do with keeping the pH low. I'm not sure how to go about it during the second half of the bake as it is still bright red at halftime. If anyone has suggestions, please leave me some comments! Still tasted lovely and nutty from all the toasted black sesame seeds. #sourdough #breadporn #bread #breadart #homemade #artisan #artisanbread #homebaker #homebaking #tumeric #beet